Origin Green, headquartered in Ireland (IE), is a pioneering sustainability initiative within the food and drink industry. Founded in 2012, it has established itself as a leader in promoting sustainable practices among Irish food producers. The programme focuses on key areas such as environmental stewardship, social responsibility, and economic viability, ensuring that businesses can thrive while minimising their ecological footprint. Origin Green's unique approach lies in its comprehensive framework that supports companies in developing tailored sustainability plans. This initiative has garnered significant recognition, positioning Ireland as a global leader in sustainable food production. With a commitment to continuous improvement, Origin Green has achieved notable milestones, including the certification of numerous producers who adhere to its rigorous standards, thereby enhancing the market's overall sustainability profile.
How does Origin Green's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Origin Green's score of 14 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2022, Origin Green reported total carbon emissions of approximately 31,809,000 kg CO2e, which fall under Scope 1 and 2 emissions. The organisation has not disclosed specific emissions data for 2023, but it continues to focus on sustainability within the food and agriculture sector. Origin Green's commitment to reducing carbon emissions is evident through its initiatives aimed at improving energy efficiency and reducing the carbon footprint of its products. For instance, the average carbon footprint for beef was reported at about 9,210 kg CO2e per tonne in 2023, while the average dairy carbon footprint was approximately 920 kg CO2e per tonne in 2020. Despite the lack of specific reduction targets or initiatives disclosed, Origin Green remains dedicated to enhancing sustainability practices across the industry, aligning with global climate commitments. The organisation's focus on transparency and continuous improvement reflects its commitment to addressing climate change and reducing its environmental impact.
Access structured emissions data, company-specific emission factors, and source documents
2016 | 2019 | 2022 | |
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Scope 1 | - | 0.00 | - |
Scope 2 | - | 0.00 | - |
Scope 3 | - | 00 | - |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Origin Green is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.