Origin Green
Origin Green, headquartered in Ireland (IE), is a pioneering sustainability initiative within the food and drink industry. Founded in 2012, it has established itself as a leader in promoting sustainable practices among Irish food producers. The programme focuses on key areas such as environmental stewardship, social responsibility, and economic viability, ensuring that businesses can thrive while minimising their ecological footprint. Origin Green's unique approach lies in its comprehensive framework that supports companies in developing tailored sustainability plans. This initiative has garnered significant recognition, positioning Ireland as a global leader in sustainable food production. With a commitment to continuous improvement, Origin Green has achieved notable milestones, including the certification of numerous producers who adhere to its rigorous standards, thereby enhancing the market's overall sustainability profile.
DitchCarbon Score
How does Origin Green's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Origin Green's score of 12 is higher than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Origin Green's reported carbon emissions
Origin Green, headquartered in Ireland (IE), has made significant strides in addressing carbon emissions within the food and beverage sector. The most recent emissions data available indicates that in 2022, the total emissions for Scope 1 and 2 amounted to approximately 31,809,000 kg CO2e. This figure reflects the direct and indirect emissions associated with their operations. In previous years, Origin Green has reported a steady decrease in the carbon footprint of its products. For instance, the average carbon footprint for beef was about 9,470 kg CO2e per tonne in 2016, decreasing to approximately 9,210 kg CO2e per tonne by 2023. Similarly, the average carbon footprint for dairy products has shown a downward trend, with figures around 1,200 kg CO2e per tonne in 2015. Despite the absence of specific reduction targets or climate pledges, Origin Green is committed to enhancing sustainability practices across the industry. Their initiatives focus on improving energy efficiency and reducing overall emissions, aligning with global climate goals. The organisation continues to monitor and report on its emissions, demonstrating a commitment to transparency and accountability in its climate efforts.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2016 | 2019 | 2022 | |
|---|---|---|---|
| Scope 1 | 11.58 | 0.00 | - |
| Scope 2 | 1.14 | 0.00 | - |
| Scope 3 | 1.18 | 00 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Origin Green is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
