Origin Green, headquartered in Ireland (IE), is a pioneering sustainability initiative within the food and drink industry. Founded in 2012, it has established itself as a leader in promoting sustainable practices among Irish food producers. The programme focuses on key areas such as environmental stewardship, social responsibility, and economic viability, ensuring that businesses can thrive while minimising their ecological footprint. Origin Green's unique approach lies in its comprehensive framework that supports companies in developing tailored sustainability plans. This initiative has garnered significant recognition, positioning Ireland as a global leader in sustainable food production. With a commitment to continuous improvement, Origin Green has achieved notable milestones, including the certification of numerous producers who adhere to its rigorous standards, thereby enhancing the market's overall sustainability profile.
How does Origin Green's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Origin Green's score of 20 is higher than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2022, Origin Green reported total carbon emissions of approximately 31,809,000 kg CO2e, encompassing Scope 1 and 2 emissions. This figure reflects the organisation's ongoing commitment to sustainability and climate action. Notably, there are no specific reduction targets or initiatives documented, indicating a potential area for future development in their climate strategy. Historically, in 2019, Origin Green's total emissions were recorded at 125,000,000 kg CO2e, with Scope 1 emissions from stationary combustion at 45,000,000 kg CO2e, Scope 2 emissions at 30,000,000 kg CO2e, and Scope 3 emissions comprising 15,000,000 kg CO2e from employee commute and 50,000,000 kg CO2e from purchased goods and services. This data highlights a significant reduction in emissions over the years, showcasing the organisation's efforts to improve its environmental impact. Origin Green's production emissions factors indicate an average carbon footprint of about 9,220 kg CO2e per tonne for beef and approximately 910 kg CO2e per tonne for dairy products, underscoring the importance of sustainable practices in the agricultural sector. While no emissions data is cascaded from a parent organisation, the absence of specific reduction targets suggests that Origin Green may benefit from establishing clear climate commitments to enhance its sustainability profile.
Access structured emissions data, company-specific emission factors, and source documents
| 2014 | 2016 | 2019 | 2022 | |
|---|---|---|---|---|
| Scope 1 | 495,000 | - | 00,000,000 | - | 
| Scope 2 | 1,856,000,000 | - | 00,000,000 | - | 
| Scope 3 | 550,000,000 | - | 00,000,000 | - | 
Origin Green's Scope 3 emissions, which decreased by 88% last year and decreased by approximately 88% since 2014, demonstrating supply chain emissions tracking. A significant portion of their carbon footprint comes from suppliers and value chain emissions, with Scope 3 emissions accounting for 46% of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 77% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Origin Green has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
