Origin Green
Origin Green, headquartered in Ireland (IE), is a pioneering sustainability initiative within the food and drink industry. Founded in 2012, it has established itself as a leader in promoting sustainable practices among Irish food producers. The programme focuses on key areas such as environmental stewardship, social responsibility, and economic viability, ensuring that businesses can thrive while minimising their ecological footprint. Origin Green's unique approach lies in its comprehensive framework that supports companies in developing tailored sustainability plans. This initiative has garnered significant recognition, positioning Ireland as a global leader in sustainable food production. With a commitment to continuous improvement, Origin Green has achieved notable milestones, including the certification of numerous producers who adhere to its rigorous standards, thereby enhancing the market's overall sustainability profile.
DitchCarbon Score
How does Origin Green's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Origin Green's score of 14 is lower than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Origin Green's reported carbon emissions
In 2022, Origin Green reported total carbon emissions of approximately 31,809,000 kg CO2e, encompassing Scope 1 and 2 emissions. The organisation has not disclosed specific data for 2023, but it continues to focus on sustainability initiatives within the food and agriculture sector. Origin Green's commitment to reducing its carbon footprint is evident through its various initiatives, although no specific reduction targets or SBTi commitments have been established. The organisation has made strides in improving energy efficiency, with metrics such as energy consumption per tonne output reported at about 9.5 kg CO2e. The carbon footprint of beef, a significant product category, is approximately 9,210 kg CO2e per tonne, while dairy products have a lower footprint of about 920 kg CO2e per tonne. These figures highlight the environmental impact of different agricultural practices and the need for ongoing improvements. Origin Green operates independently and does not inherit emissions data from a parent organisation, ensuring that its sustainability efforts are tailored to its specific operations in Ireland. The organisation remains dedicated to enhancing its environmental performance and promoting sustainable practices across the industry.
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| 2014 | 2016 | 2019 | 2022 | |
|---|---|---|---|---|
| Scope 1 | 495,000 | - | - | - |
| Scope 2 | 1,856,000,000 | - | 00,000,000 | - |
| Scope 3 | 550,000,000 | - | 00,000,000 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Origin Green is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
