Yum China Holdings, Inc., commonly referred to as Yum China, is a leading player in the hotel and restaurant services industry, with its headquarters situated in China. Established in 2016 as a spin-off from Yum! Brands, it operates a diverse portfolio of well-known brands across major regions within China, including quick-service restaurants and casual dining outlets.
Specialising in the foodservice sector, Yum China is renowned for its innovative approach to delivering popular brands such as KFC, Pizza Hut, and Taco Bell, tailored to local tastes and preferences. Its focus on localisation, digital innovation, and operational excellence has cemented its position as a dominant force in China’s competitive hospitality market.
With a strong market presence and a commitment to growth, Yum China continues to expand its footprint, setting industry standards in the hotel and restaurant services sector.
+17 vs industry average
Yum China’s score of 42 is higher than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2027
Reported emissions
Scope 3 accounts for ••• of total emissions.
Yum China's reported carbon emissions
Yum China's commitment to climate action is demonstrated through its emissions reporting and reduction targets. In 2024, the company reported total greenhouse gas emissions of approximately 12.5 billion kg CO2e, encompassing Scope 1, 2, and 3. Scope 1 emissions for 2024 were approximately 220.1 million kg CO2e, while Scope 2 emissions, using the market-based approach, amounted to about 2.04 billion kg CO2e. Scope 3 emissions were substantial, totalling approximately 10.2 billion kg CO2e, with purchased goods and services being the largest contributor at about 7.7 billion kg CO2e.
Prior to this, in 2023, Yum China reported total emissions of approximately 12.3 billion kg CO2e. Scope 1 emissions were around 187.2 million kg CO2e, and Scope 2 emissions were approximately 2.02 billion kg CO2e. Scope 3 emissions for 2023 stood at about 10.1 billion kg CO2e.
Yum China has set ambitious targets to address its climate impact. Notably, the company has committed to reducing absolute Scope 1 and 2 greenhouse gas emissions by 63% by 2035, using 2020 as a base year. This commitment is aligned with a 1.5°C warming pathway. Additionally, there is a near-term target to achieve a 20% reduction in energy indirect GHG emissions per company-owned store by 2025, also from a 2020 baseline. The company also aims to reduce Scope 3 GHG emissions from purchased goods by 66.3% per tonne of goods purchased by 2035. These targets are recognised by the Science Based Targets initiative (SBTi).
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Yum China’s Climate Goals (2030 & 2050)
1 goal2025
20% reduction in Scope 2
20% reduction in energy indirect GHG emissions per company-owned store by 2025 from a 2020 base year.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 1 climate goals
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Scope 3 top emissions categories
3 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about Yum China’s sustainability data and climate commitments
Data year: 2024
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