Arla Foods amba, commonly known as Arla, is a leading global dairy cooperative headquartered in Denmark (DK). Founded in 1881, Arla has grown to become a significant player in the dairy industry, with major operations across Europe, the Middle East, and North America. The company focuses on producing high-quality dairy products, including milk, cheese, butter, and yoghurt, renowned for their natural ingredients and commitment to sustainability. Arla's unique approach to dairy farming, which emphasises cooperative principles and farmer ownership, sets it apart in the market. With a strong emphasis on innovation, Arla has achieved notable milestones, including the launch of various organic and lactose-free products. As one of the largest dairy companies in the world, Arla continues to strengthen its market position through a dedication to quality and sustainability, making it a trusted choice for consumers globally.
How does Arla's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Arla's score of 79 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Arla Foods reported total carbon emissions of approximately 18,710,000,000 kg CO2e, with significant contributions from Scope 1, Scope 2, and Scope 3 emissions. Specifically, Scope 1 emissions were about 482,000,000 kg CO2e, while Scope 2 emissions totalled approximately 136,000,000 kg CO2e (market-based). The majority of emissions stemmed from Scope 3, which accounted for around 18,092,000,000 kg CO2e, primarily from purchased goods and services. Arla has set ambitious climate commitments, aiming for carbon net zero by 2050. As part of this long-term strategy, the company has established milestone targets to reduce its Scope 1 and 2 greenhouse gas emissions by 63% by 2030, using 2015 as the baseline year. This commitment includes a near-term goal of achieving 100% green electricity usage in Europe by the end of 2025. In addition to its direct emissions reduction targets, Arla is also focused on reducing Scope 3 emissions, with a target to decrease these by 30% per tonne of standardised raw milk and whey by 2030. These initiatives reflect Arla's commitment to sustainability and its proactive approach to addressing climate change within the dairy industry.
Access structured emissions data, company-specific emission factors, and source documents
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|---|---|---|---|---|
Scope 1 | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Scope 2 | 342,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Scope 3 | 19,802,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Arla is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.