Flowers Foods
Flowers Foods, Inc., a prominent player in the baked goods industry, is headquartered in Thomasville, Georgia, USA. Founded in 1919, the company has established itself as a leader in the production and distribution of fresh bread, rolls, and snack cakes across the United States. With a diverse portfolio that includes well-known brands such as Nature's Own, Wonder, and Dave's Killer Bread, Flowers Foods is recognised for its commitment to quality and innovation. The company operates in key regions including the Southeast, Mid-Atlantic, and Southwest, ensuring a robust supply chain and extensive market reach. Notable achievements include its consistent ranking among the top bakery companies in the US, driven by a focus on sustainability and customer satisfaction. Flowers Foods continues to thrive by delivering unique products that cater to evolving consumer preferences, solidifying its position in the competitive baked goods market.
DitchCarbon Score
How does Flowers Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Flowers Foods's score of 25 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Flowers Foods's reported carbon emissions
In 2023, Flowers Foods reported a total of approximately 279,319,000 kg CO2e in carbon emissions, comprising 146,473,000 kg CO2e from Scope 1 and 132,846,000 kg CO2e from Scope 2. This marks a significant reduction in emissions compared to previous years, reflecting the company's commitment to improving its environmental performance. Over the years, Flowers Foods has demonstrated a consistent effort to lower its carbon footprint. For instance, in 2012, the company emitted about 518,806,000 kg CO2e from Scope 1 and Scope 2 combined. By 2023, this figure had decreased by approximately 239,487,000 kg CO2e, showcasing a positive trend in emissions reduction. Despite the absence of specific reduction targets or initiatives outlined in their climate commitments, Flowers Foods continues to focus on enhancing its manufacturing emissions intensity, which was reported at 221.0 metric tons CO2e per unit of product in 2023. This indicates an ongoing effort to optimise operations and reduce emissions per output. Overall, Flowers Foods is making strides in managing its carbon emissions, aligning with industry standards for sustainability and climate responsibility.
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Get Started| 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 190,807,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 327,999,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Flowers Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
