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Public Profile
Sugar Processing
US
updated 8 months ago

Blount Fine Foods Sustainability Profile

Company website

Blount Fine Foods, a leading player in the food manufacturing industry, is headquartered in the United States, with significant operations across the East Coast. Founded in 1980, the company has established itself as a premier provider of high-quality soups, entrees, and side dishes, catering to both retail and foodservice sectors. Renowned for its commitment to using fresh, locally sourced ingredients, Blount Fine Foods offers a diverse range of products that stand out for their flavour and authenticity. The company has achieved notable milestones, including the expansion of its product lines and a strong market presence, making it a trusted name among consumers and culinary professionals alike. With a focus on innovation and quality, Blount Fine Foods continues to set the standard in the prepared foods market.

DitchCarbon Score

How does Blount Fine Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

7

Industry Benchmark

Blount Fine Foods's score of 13 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

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Blount Fine Foods's reported carbon emissions

Blount Fine Foods, headquartered in the US, currently does not report any specific carbon emissions data, as there are no available figures for kg CO2e emissions. Additionally, the company has not established any documented reduction targets or climate pledges. Without emissions data or defined commitments, it is challenging to assess their climate impact or initiatives. As of now, Blount Fine Foods does not inherit emissions data from any parent or related organizations, indicating that their climate strategy and performance are independently managed. The absence of specific targets or initiatives suggests a potential area for development in their sustainability efforts.

How Carbon Intensive is Blount Fine Foods's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Blount Fine Foods's primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

How Carbon Intensive is Blount Fine Foods's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Blount Fine Foods is in US, which has a low grid carbon intensity relative to other regions.

Blount Fine Foods's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Blount Fine Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Blount Fine Foods's Emissions with Industry Peers

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Heinz

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Hale & Hearty Soups L.L.C.

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Food products nec
Updated about 2 months ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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