Blumar Seafoods, a prominent player in the global seafood industry, is headquartered in the United States, with significant operations in South America. Founded in 2000, the company has established itself as a leader in sustainable aquaculture and fishing practices, focusing on the production of high-quality seafood products. Blumar's core offerings include a diverse range of fish and shellfish, renowned for their freshness and sustainability. The company is committed to responsible sourcing, ensuring that its products meet rigorous environmental standards. With a strong market position, Blumar Seafoods has achieved notable milestones, including certifications that highlight its dedication to quality and sustainability. As a trusted name in seafood, Blumar continues to innovate while prioritising the health of marine ecosystems.
How does Blumar Seafoods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Blumar Seafoods's score of 56 is higher than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Blumar Seafoods reported total carbon emissions of approximately 381,260 kg CO2e, comprising 3,534 kg CO2e from Scope 2 and 377,726 kg CO2e from Scope 3 emissions. Notably, there is no data available for Scope 1 emissions for this year. In 2023, the company recorded total emissions of approximately 408,738,000 kg CO2e, with Scope 1 emissions at 67,152,000 kg CO2e, Scope 2 emissions at 1,452,000 kg CO2e, and Scope 3 emissions at 340,134,000 kg CO2e. This indicates a significant reliance on Scope 3 emissions, which represent the majority of their carbon footprint. Blumar has set ambitious climate commitments, aiming to reduce the intensity of Scope 1 and 2 emissions by 30% relative to production by 2030, using 2020 as the baseline year. Additionally, the company is preparing a roadmap to achieve carbon neutrality by 2050 for both Scope 1 and Scope 2 emissions. These initiatives reflect Blumar's commitment to addressing climate change within the seafood production sector, aligning with industry standards for sustainability and emissions reduction.
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 20,540,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | - |
| Scope 2 | 6,906,000 | 0,000,000 | 00,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000 |
| Scope 3 | - | 00,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 |
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Blumar Seafoods has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.


Common questions about Blumar Seafoods's sustainability data and climate commitments
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