CAMANCHACA
CAMANCHACA, officially known as Camanchaca S.A., is a prominent player in the seafood and aquaculture industry, headquartered in Chile (CL). Founded in 1985, the company has established itself as a leader in the production and export of high-quality seafood products, particularly focusing on salmon and shellfish. With operations primarily in the southern regions of Chile, CAMANCHACA has achieved significant milestones, including certifications for sustainable practices that enhance its market position. The company offers a diverse range of products, including fresh and frozen seafood, which are distinguished by their commitment to quality and sustainability. CAMANCHACA's dedication to responsible aquaculture has garnered recognition, making it a trusted name in both local and international markets. As a result, the company continues to thrive, contributing to the global seafood supply while prioritising environmental stewardship.
DitchCarbon Score
How does CAMANCHACA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Financial Intermediation industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
CAMANCHACA's score of 17 is lower than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
CAMANCHACA's reported carbon emissions
In 2023, CAMANCHACA reported total Scope 1 and 2 emissions of approximately 18,636,000 kg CO2e. This figure represents a significant increase from 2022, where emissions were about 30,210,000 kg CO2e. The company also reported Scope 1 emissions of approximately 4,216,000 kg CO2e for the same year. Looking at previous years, emissions in 2021 were approximately 3,730,000 kg CO2e, indicating a notable rise in emissions over the years. Despite this increase, there are currently no disclosed reduction targets or climate pledges from CAMANCHACA, which suggests a lack of formal commitments to reduce their carbon footprint. The company operates within the fishing industry, specifically focusing on fish and crustaceans, molluscs, and other aquatic invertebrates, with greenhouse gas intensity reported at about 3,700 kg CO2e per tonne for 2019. As of now, CAMANCHACA has not specified any initiatives or targets aimed at reducing their carbon emissions, which places them in a challenging position regarding climate commitments in an increasingly eco-conscious market.
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| 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|
| Scope 1 | 3,730,000 | 0,000,000 | - | - |
| Scope 2 | - | - | - | - |
| Scope 3 | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
CAMANCHACA is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
