CAMANCHACA
CAMANCHACA, officially known as Camanchaca S.A., is a prominent player in the seafood and aquaculture industry, headquartered in Chile (CL). Founded in 1985, the company has established itself as a leader in the production and export of high-quality seafood products, particularly focusing on salmon and shellfish. With operations primarily in the southern regions of Chile, CAMANCHACA has achieved significant milestones, including certifications for sustainable practices that enhance its market position. The company offers a diverse range of products, including fresh and frozen seafood, which are distinguished by their commitment to quality and sustainability. CAMANCHACA's dedication to responsible aquaculture has garnered recognition, making it a trusted name in both local and international markets. As a result, the company continues to thrive, contributing to the global seafood supply while prioritising environmental stewardship.
DitchCarbon Score
How does CAMANCHACA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
CAMANCHACA's score of 17 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
CAMANCHACA's reported carbon emissions
As of 2023, CAMANCHACA's total carbon emissions from Scope 1 and 2 are approximately 18,636,000 kg CO2e. In 2022, the company reported emissions of about 30,210,000 kg CO2e, indicating a significant reduction in emissions year-on-year. The Scope 1 emissions for 2022 were approximately 4,216,000 kg CO2e, while in 2021, they were about 3,730,000 kg CO2e. Despite these figures, CAMANCHACA has not publicly committed to specific reduction targets or initiatives, nor have they aligned with the Science Based Targets initiative (SBTi). The company operates within the fishing industry, which is known for its environmental impact, particularly in terms of greenhouse gas emissions associated with trawl fishing. The greenhouse gas intensity for trawl fishing has varied, with reported values of about 3,700 kg CO2e per tonne in 2019, 3,220 kg CO2e per tonne in 2018, and 3,400 kg CO2e per tonne in 2017. Overall, while CAMANCHACA has made strides in reducing its emissions, further commitments and transparency regarding climate initiatives would enhance its sustainability profile.
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Add to project| 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|
| Scope 1 | 3,730,000 | 0,000,000 | - | - |
| Scope 2 | - | - | - | - |
| Scope 3 | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
CAMANCHACA is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
