Nissui
Nissui, officially known as Nippon Suisan Kaisha, Ltd., is a prominent player in the global seafood industry, headquartered in Tokyo, Japan. Founded in 1901, the company has established itself as a leader in the production and distribution of high-quality seafood products, including frozen fish, processed seafood, and aquaculture. With a strong operational presence in Asia, North America, and Europe, Nissui is renowned for its commitment to sustainability and innovation. The company’s core offerings, such as ready-to-eat meals and premium seafood, are distinguished by their adherence to rigorous quality standards and traceability. Nissui has achieved notable milestones, including advancements in sustainable fishing practices and a robust supply chain. As a market leader, Nissui continues to set benchmarks in the seafood sector, ensuring a reliable source of nutritious products for consumers worldwide.
DitchCarbon Score
How does Nissui's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Fishing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Nissui's score of 39 is higher than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Nissui's reported carbon emissions
In 2023, Nissui reported total carbon emissions of approximately 339,304,000 kg CO2e, comprising 213,356,000 kg CO2e from Scope 1 and 127,227,000 kg CO2e from Scope 2. This marks a slight increase in emissions compared to previous years, reflecting ongoing challenges in reducing carbon output. In 2022, Nissui's emissions were about 318,934,000 kg CO2e, with Scope 1 emissions at 197,713,000 kg CO2e and Scope 2 at 121,354,000 kg CO2e. The company has consistently disclosed emissions data for both Scope 1 and Scope 2, but there is no available data for Scope 3 emissions in 2023. Nissui has not set specific reduction targets or initiatives as part of the Science Based Targets initiative (SBTi) or other formal climate pledges. The absence of documented reduction targets suggests a need for enhanced commitment to climate action within the seafood and food processing industry, where emissions reduction is critical for sustainability. Overall, while Nissui has made strides in transparency regarding its emissions, the lack of defined reduction strategies may hinder its ability to effectively address climate change challenges moving forward.
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| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 135,095,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 139,785,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Nissui is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
