Café Britt
Café Britt, a renowned name in the gourmet coffee industry, is headquartered in Costa Rica (CR) and has established a significant presence across Central America and beyond. Founded in 1985, the company has become synonymous with high-quality, sustainably sourced coffee, showcasing the rich flavours of Costa Rican beans. Café Britt's core offerings include premium coffee blends, artisanal chocolates, and a variety of gourmet gifts, all crafted with a commitment to excellence and sustainability. The brand is celebrated for its unique roasting techniques and dedication to preserving the environment, which has earned it a loyal customer base and a strong market position. With numerous accolades and a reputation for innovation, Café Britt continues to lead the way in the specialty coffee sector, making it a favourite among coffee connoisseurs worldwide.
DitchCarbon Score
How does Café Britt's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Café Britt's score of 6 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Café Britt's reported carbon emissions
Café Britt, headquartered in Costa Rica (CR), currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. However, the company is committed to addressing climate change through various initiatives. While there are no documented reduction targets or specific climate pledges outlined, the coffee industry is increasingly focusing on sustainability and reducing carbon footprints. Café Britt's commitment to sustainability aligns with broader industry trends, which often include efforts to minimise Scope 1, 2, and 3 emissions. Scope 1 emissions refer to direct emissions from owned or controlled sources, while Scope 2 encompasses indirect emissions from the generation of purchased electricity, steam, heating, and cooling. Scope 3 includes all other indirect emissions that occur in a company’s value chain. As the company continues to develop its climate strategy, stakeholders can expect future updates on its emissions data and reduction initiatives, reflecting the growing importance of environmental responsibility in the coffee sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Café Britt is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
