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Caffarel S.p.A.
Caffarel S.p.A., a renowned name in the confectionery industry, is headquartered in Italy and has established a significant presence in various international markets. Founded in 1826, Caffarel has a rich heritage of crafting premium chocolate and confectionery products, particularly known for its exquisite gianduiotto, a traditional Italian chocolate. With a commitment to quality and innovation, Caffarel combines traditional recipes with modern techniques, ensuring that each product delivers a unique taste experience. The company has achieved notable milestones, including expanding its product range to include pralines and seasonal specialities, solidifying its position as a leader in the gourmet chocolate sector. Caffarel's dedication to excellence has earned it a loyal customer base and recognition as a symbol of Italian confectionery craftsmanship.
DitchCarbon Score
How does Caffarel S.p.A.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Caffarel S.p.A.'s score of 76 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Caffarel S.p.A., headquartered in Italy, currently does not report specific carbon emissions data for the most recent year, as no emissions figures are available. The company is a current subsidiary of Chocoladefabriken Lindt & Sprüngli AG, which means that any climate commitments or emissions data may be inherited from this parent organisation. Caffarel S.p.A. does not have documented reduction targets or specific climate pledges at this time. However, it is important to note that the overarching sustainability initiatives and climate strategies are likely influenced by the commitments of Chocoladefabriken Lindt & Sprüngli AG. This parent company has established various climate initiatives, including participation in the Science Based Targets initiative (SBTi) and the Carbon Disclosure Project (CDP), which aim to reduce emissions and enhance sustainability practices across its subsidiaries. As a subsidiary, Caffarel S.p.A. may align its climate actions with the broader goals set by Chocoladefabriken Lindt & Sprüngli AG, although specific targets or achievements for Caffarel itself are not currently available. The company is expected to contribute to the sustainability efforts of its parent organisation, focusing on reducing its carbon footprint and enhancing environmental responsibility in the confectionery industry.
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| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | - | - | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | - | - | - | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Caffarel S.p.A. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
