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Champagne Piper Heidsieck, often referred to simply as Piper Heidsieck, is a globally recognised French Champagne House. Established in Reims, France, in 1785 by Florens-Louis Heidsieck, it operates within the premium food products sector, specifically crafting exceptional sparkling wines. This distinguished brand boasts over 235 years of winemaking heritage.
The House is celebrated for its portfolio of prestige Champagnes, including its iconic Cuvée Brut, Rosé Sauvage, and Vintage selections, known for their unique bold and elegant style. Piper Heidsieck has garnered significant acclaim, notably being awarded 'Champagne and Sparkling Winemaker of the Year' at the International Wine Challenge multiple times. Its commitment to unparalleled craftsmanship defines its market position among leading Champagne producers.
-7 vs industry average
Champagne Piper Heidsieck’s score of 10 is lower than 37% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Piper Heidsieck, a French Food products nec company, reported total carbon emissions of approximately 24,767 metric tonnes CO2e in 2023. This includes Scope 1 emissions of about 955 metric tonnes CO2e, Scope 2 emissions of approximately 172 metric tonnes CO2e, and Scope 3 emissions of roughly 23,640 metric tonnes CO2e. Key contributors to Scope 3 emissions include purchased goods and services (around 17,884 metric tonnes CO2e), business travel (about 2,905 metric tonnes CO2e), and capital goods (approximately 322 metric tonnes CO2e). In 2022, the company's total emissions were approximately 20,472 metric tonnes CO2e.
No climate goals have been disclosed for Champagne Piper Heidsieck yet.
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