Chefmaster
Chefmaster, officially known as Chefmaster Food Colouring, is a leading provider of food colourings and flavourings, headquartered in the United States. Established in 1950, the company has built a strong reputation in the food and beverage industry, particularly in North America and beyond. Specialising in a diverse range of products, Chefmaster offers unique liquid and gel food colourings, as well as flavouring agents that cater to both professional chefs and home bakers. Their commitment to quality and innovation has positioned them as a trusted name in the market, with notable achievements including a wide array of certifications that ensure their products meet stringent safety and quality standards. With a focus on enhancing culinary creativity, Chefmaster continues to lead the way in food colour solutions, making it a preferred choice for those seeking vibrant and reliable ingredients.
DitchCarbon Score
How does Chefmaster's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Chefmaster's score of 3 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Chefmaster's reported carbon emissions
Chefmaster, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or initiatives outlined in their climate commitments. Without specific emissions figures or reduction goals, it is challenging to assess their current impact on climate change or their commitment to sustainability. However, the absence of data may indicate an opportunity for Chefmaster to enhance transparency and set measurable targets in line with industry standards. As the food industry increasingly prioritises climate action, it is essential for companies like Chefmaster to establish clear commitments and track their emissions to contribute effectively to global climate goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Chefmaster is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
