Coop, officially known as Coop Danmark A/S, is a leading retail cooperative headquartered in Denmark (DK). Established in 1896, Coop has evolved into a significant player in the Danish grocery sector, operating a diverse range of supermarkets and hypermarkets across the country. With a strong focus on sustainability and local sourcing, Coop offers a unique selection of products, including organic and fair-trade items, catering to the growing demand for ethical consumerism. The company is renowned for its commitment to quality and community engagement, positioning itself as a trusted brand among Danish consumers. Notable achievements include its extensive loyalty programme and innovative digital shopping solutions, which have solidified Coop's market position as a frontrunner in the Nordic retail landscape.
How does Coop's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Coop's score of 27 is higher than 58% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Coop reported total carbon emissions of approximately 393,628,000 kg CO2e in Great Britain, with Scope 1 and 2 emissions accounting for about 95,000 kg CO2e and Scope 3 emissions contributing approximately 385,747,000 kg CO2e. This reflects a significant reliance on upstream emissions, highlighting the importance of addressing supply chain impacts. Coop has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 91% by 2030, using 2018 as the base year. Additionally, the company targets a 24.6% reduction in Scope 3 emissions per unit of revenue (DKK) by 2030, translating to a 16% reduction in absolute emissions. Notably, Coop also aims for a 27.5% reduction in Scope 3 emissions related to the use of sold products from fossil fuels by 2030, based on a 2019 baseline. By 2026, Coop plans to achieve a further 21% reduction in CO2e emissions in areas it can directly influence, while also beginning to address emissions in its supply chains and upstream processes. These targets are aligned with the Science Based Targets initiative (SBTi) and demonstrate Coop's commitment to sustainable practices within the food and staples retailing sector.
Access structured emissions data, company-specific emission factors, and source documents
| 2006 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 205,141,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 1,204,760,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | 0,000,000,000 | - | - |
The vast majority of their carbon footprint comes from suppliers and value chain emissions, representing the vast majority of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 94% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Coop has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Common questions about Coop's sustainability data and climate commitments