Danish Crown
Danish Crown, a leading player in the global meat industry, is headquartered in Denmark (DK) and operates extensively across Europe and beyond. Founded in 1887, the company has evolved into one of the largest pork and beef producers, renowned for its commitment to quality and sustainability. Danish Crown's core offerings include a diverse range of meat products, from fresh cuts to processed goods, all distinguished by their adherence to high welfare standards and innovative production techniques. The company has achieved significant milestones, including numerous awards for its sustainability initiatives and product excellence, solidifying its position as a market leader. With a strong focus on sustainability and traceability, Danish Crown continues to set benchmarks in the industry, making it a trusted choice for consumers and partners alike.
DitchCarbon Score
How does Danish Crown's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Danish Crown's score of 55 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Danish Crown's reported carbon emissions
In 2023, Danish Crown reported total carbon emissions of approximately 11,306,000,000 kg CO2e, comprising 157,000,000 kg CO2e from Scope 1, 184,000,000 kg CO2e from Scope 2, and about 10,965,000,000 kg CO2e from Scope 3 emissions. This represents a slight decrease in total emissions compared to 2022, where emissions were approximately 12,626,000,000 kg CO2e. Danish Crown has been actively disclosing its emissions data across all three scopes, with significant contributions from Scope 3, which accounts for the majority of their carbon footprint. The company has not specified any formal reduction targets or initiatives in their recent reports, indicating a potential area for improvement in their climate commitments. Overall, Danish Crown's emissions data highlights the ongoing challenges faced by the meat industry in reducing carbon emissions, particularly in Scope 3, which includes emissions from the supply chain and product use. The company’s commitment to transparency in reporting is a positive step towards addressing climate change, but further action may be necessary to establish concrete reduction targets.
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Danish Crown is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
