Do & Co, officially known as Do & Co Aktiengesellschaft, is a premier player in the global catering and hospitality industry, headquartered in Vienna, Austria. Founded in 1981, the company has established itself as a leader in high-end catering services, particularly in the airline and event sectors, with significant operations across Europe, Asia, and North America. Renowned for its gourmet in-flight catering and bespoke event services, Do & Co prides itself on delivering exceptional culinary experiences that blend creativity with quality. The company’s commitment to using fresh, locally sourced ingredients sets it apart in a competitive market. With numerous accolades and a reputation for excellence, Do & Co continues to redefine standards in the catering industry, making it a sought-after partner for airlines and prestigious events worldwide.
How does Do And Co's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Do And Co's score of 57 is higher than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2025, DO & CO AG reported total carbon emissions of approximately 724,279,000 kg CO2e, with significant contributions from Scope 3 emissions, which accounted for about 631,060,000 kg CO2e. Scope 1 emissions were approximately 48,389,000 kg CO2e, while Scope 2 emissions totalled about 44,829,000 kg CO2e (market-based). The previous year, 2024, saw total emissions of about 625,743,000 kg CO2e, with Scope 3 emissions at approximately 558,550,000 kg CO2e. DO & CO has set ambitious climate commitments, aiming to achieve a 90% reduction in absolute Scope 1 and 2 greenhouse gas emissions by FY2030 from a FY2022 baseline. Additionally, the company targets a 90% reduction in absolute Scope 3 emissions by FY2040, also from a FY2022 base year. Near-term goals include a 45% reduction in Scope 3 emissions by FY2030. The company is committed to reaching net-zero emissions across its value chain by FY2040. These targets are aligned with the Science Based Targets initiative (SBTi) and reflect DO & CO's commitment to sustainable practices within the hospitality and tourism sector. The company also pledges to maintain at least 90% reductions in Scope 1 and 2 emissions from FY2030 through FY2040, ensuring long-term sustainability.
Access structured emissions data, company-specific emission factors, and source documents
| 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | |
|---|---|---|---|---|---|---|
| Scope 1 | 14,563,900 | 0,000,000 | - | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | - | - | - | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | 0,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Do And Co's Scope 3 emissions, which increased by 13% last year and increased significantly since 2022, demonstrating supply chain emissions tracking. The vast majority of their carbon footprint comes from suppliers and value chain emissions, representing the vast majority of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 83% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Do And Co has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.


Common questions about Do And Co's sustainability data and climate commitments