Do And Co
Do & Co, officially known as Do & Co Aktiengesellschaft, is a premier player in the global catering and hospitality industry, headquartered in Vienna, Austria. Founded in 1981, the company has established itself as a leader in high-end catering services, particularly in the airline and event sectors, with significant operations across Europe, Asia, and North America. Renowned for its gourmet in-flight catering and bespoke event services, Do & Co prides itself on delivering exceptional culinary experiences that blend creativity with quality. The company’s commitment to using fresh, locally sourced ingredients sets it apart in a competitive market. With numerous accolades and a reputation for excellence, Do & Co continues to redefine standards in the catering industry, making it a sought-after partner for airlines and prestigious events worldwide.
DitchCarbon Score
How does Do And Co's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Do And Co's score of 32 is higher than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Do And Co's reported carbon emissions
In 2023, DO & CO AG reported significant carbon emissions, totalling approximately 61763000 kg CO2e for Scope 1, 491335000 kg CO2e for Scope 2 (market-based), and 39036000 kg CO2e for Scope 3 emissions. This data highlights the company's commitment to transparency in its climate impact. DO & CO has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its entire value chain by FY2040, using FY2022 as the baseline year. The company has established near-term targets to reduce absolute Scope 1 and 2 emissions by 90% and Scope 3 emissions by 45% by FY2030. Additionally, they aim to cut Scope 3 emissions related to forestry, land use, and agriculture (FLAG) by 35% within the same timeframe, with a commitment to no deforestation in key commodities by December 31, 2025. Long-term, DO & CO plans to maintain at least a 90% reduction in Scope 1 and 2 emissions from FY2030 through FY2040 and to achieve a 90% reduction in Scope 3 emissions by FY2040. These targets align with the Science Based Targets initiative (SBTi) and reflect the company's dedication to addressing climate change within the hospitality and tourism sector.
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Access structured emissions data, company-specific emission factors, and source documents
| 2023 | |
|---|---|
| Scope 1 | 61,763,000 |
| Scope 2 | 491,335,000 |
| Scope 3 | 39,036,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Do And Co is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
