Elior Group, a prominent player in the food service industry, is headquartered in France and operates extensively across Europe and North America. Founded in 1991, Elior has established itself as a leader in providing innovative catering solutions, serving a diverse range of sectors including education, healthcare, and business dining. The company is renowned for its commitment to quality and sustainability, offering unique services that focus on fresh, locally sourced ingredients. Elior's dedication to enhancing the dining experience has earned it numerous accolades, solidifying its market position as a trusted partner in food service. With a strong emphasis on customer satisfaction and culinary excellence, Elior continues to set benchmarks in the industry.
How does Elior's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Elior's score of 52 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Elior reported total carbon emissions of approximately 2,608,000,000 kg CO2e. This figure includes Scope 1 emissions of about 49,000,000 kg CO2e, Scope 2 emissions of around 5,000,000 kg CO2e, and significant Scope 3 emissions totalling approximately 2,553,000,000 kg CO2e. The Scope 3 emissions breakdown highlights key contributors such as purchased goods and services (approximately 1,566,000,000 kg CO2e) and employee commuting (about 50,000,000 kg CO2e). In 2024, Elior's total emissions decreased to approximately 2,418,000,000 kg CO2e, with Scope 1 emissions at about 34,600,000 kg CO2e and Scope 2 emissions around 3,300,000 kg CO2e. The Scope 3 emissions remained substantial at approximately 2,380,000,000 kg CO2e, indicating ongoing challenges in reducing upstream impacts. Elior has not publicly committed to specific reduction targets or initiatives, as there are no documented reduction targets or climate pledges available. The company continues to operate within the global context of increasing scrutiny on corporate carbon footprints, particularly in the food service industry, where sustainability practices are becoming increasingly vital.
Access structured emissions data, company-specific emission factors, and source documents
2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2023 | 2024 | |
---|---|---|---|---|---|---|---|---|---|
Scope 1 | 5,830,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 00,000,000 | 00,000,000 |
Scope 2 | 10,852,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
Scope 3 | 1,579,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 000,000 | 0,000,000,000 | 0,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Elior is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.