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Elior Group, commonly referred to as Elior, is a prominent international entity specialising in contract catering and comprehensive facility management services. Headquartered in France, it has firmly established itself as one of the world's major players in delivering exceptional food services and integrated solutions across diverse sectors globally.
Established over three decades ago, Elior’s core offerings encompass tailor-made catering, hospitality, and essential support services, all meticulously designed to elevate client environments and user well-being. With significant operations spanning Europe, North America, and beyond, Elior is renowned for its dedication to operational excellence and robust client partnerships, driving success in the competitive business services landscape.
+42 vs industry average
Elior’s score of 78 is higher than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Business Services is among the least carbon-intensive industries
The Business Services industry has reduced its overall emissions by 25% since 2018
Scope 3 accounts for ••• of total emissions.
Elior's latest emissions data for 2025 indicates total greenhouse gas emissions of approximately 2.498 billion kg CO2e. This includes Scope 1 emissions of 50.9 million kg CO2e, Scope 2 (market-based) emissions of 8.27 million kg CO2e, and Scope 3 emissions of about 2.439 billion kg CO2e.
Looking at previous years, Elior reported total emissions of around 2.614 billion kg CO2e in 2024, comprising 45.85 million kg CO2e for Scope 1, 3.44 million kg CO2e for Scope 2 (market-based), and approximately 2.565 billion kg CO2e for Scope 3. In 2023, total emissions were roughly 2.781 billion kg CO2e, with 63.16 million kg CO2e from Scope 1, 5.80 million kg CO2e from Scope 2 (market-based), and about 2.713 billion kg CO2e from Scope 3. The company’s total emissions in 2021 were approximately 2.878 billion kg CO2e, and in 2020, they were around 3.351 billion kg CO2e.
Elior is committed to significant climate action. The company has a near-term target to reduce its carbon footprint per meal by 12% by 2025, which applies to both Scope 1 and Scope 2 emissions. This will be achieved by offering more vegetarian dishes and substituting carbon-intensive proteins. Furthermore, under its "Aimer sa terre" programme, Elior aims for a 25% reduction in overall greenhouse gas emissions (Scopes 1, 2, and 3) by 2030, using 2022-2023 as a baseline. The company also continues to work towards a previous target of a 12% reduction in Scope 1 and Scope 2 emissions by 2025, with 2019-2020 as the reference year. Elior Group SA has committed to Science Based Targets initiative (SBTi) near-term targets.
Access structured emission data, company specific factors and auditable source documents
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Common questions about Elior’s sustainability data and climate commitments
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