Elior
Elior Group, a prominent player in the food service industry, is headquartered in France and operates extensively across Europe and North America. Founded in 1991, Elior has established itself as a leader in providing innovative catering solutions, serving a diverse range of sectors including education, healthcare, and business dining. The company is renowned for its commitment to quality and sustainability, offering unique services that focus on fresh, locally sourced ingredients. Elior's dedication to enhancing the dining experience has earned it numerous accolades, solidifying its market position as a trusted partner in food service. With a strong emphasis on customer satisfaction and culinary excellence, Elior continues to set benchmarks in the industry.
DitchCarbon Score
How does Elior's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Elior's score of 65 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Elior's reported carbon emissions
In 2024, Elior reported total carbon emissions of approximately 2,418,000,000 kg CO2e. This figure includes Scope 1 emissions of about 34,600,000 kg CO2e, Scope 2 emissions of around 3,300,000 kg CO2e, and significant Scope 3 emissions totalling approximately 2,380,000,000 kg CO2e. The latter category encompasses various sources, including business travel (6,000,000 kg CO2e), employee commuting (54,000,000 kg CO2e), and purchased goods and services (3,549,000,000 kg CO2e). Elior has set ambitious climate commitments, aiming for a 25% reduction in greenhouse gas emissions across all scopes by 2030, using the 2022-2023 period as a baseline. Additionally, the company targets a 12% reduction in carbon footprint per meal by 2025, focusing on increasing vegetarian options and reducing high-carbon protein sources. This commitment applies to both Scope 1 and Scope 2 emissions. In 2023, Elior's total emissions were approximately 2,608,000,000 kg CO2e, indicating a slight decrease from the previous year. The company continues to track its progress towards these reduction targets, demonstrating a proactive approach to addressing climate change within the food service industry.
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| 2023 | 2024 | |
|---|---|---|
| Scope 1 | 49,000,000 | 00,000,000 |
| Scope 2 | 5,000,000 | 0,000,000 |
| Scope 3 | 2,553,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Elior is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
