Food and Agriculture Sustainability Profile
Food and Agriculture Organisation (FAO), commonly referred to as FAO, is a leading entity in the global food and agriculture sector, headquartered in Rome, Italy. Established in 1945, FAO has played a pivotal role in addressing food security and sustainable agricultural practices across various regions, including Europe, Africa, and Asia. The organisation focuses on a range of critical areas, including agricultural development, nutrition, and food safety, aiming to eradicate hunger and improve livelihoods. FAO's unique approach combines research, policy advice, and capacity building, making it a cornerstone in international efforts to enhance food systems. With notable achievements such as the establishment of the Global Information and Early Warning System (GIEWS), FAO maintains a strong market position as a trusted authority in food and agriculture, driving initiatives that promote sustainable practices worldwide.
DitchCarbon Score
How does Food and Agriculture's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Food and Agriculture's score of 16 is lower than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Food and Agriculture's reported carbon emissions
As of the latest available data, the Food and Agriculture Organization of the United Nations (FAO) has not disclosed specific carbon emissions figures for recent years. However, it is noted that the organisation has achieved a significant reduction in greenhouse gas emissions, reporting a 53% decrease in emissions from 2008 to 2020. This reduction encompasses both Scope 1 and Scope 2 emissions, reflecting the FAO's commitment to mitigating climate impact. The FAO's emissions data is not specified in terms of absolute figures for the most recent year, and there are no disclosed Scope 3 emissions. The organisation's climate initiatives focus on reducing emissions through various strategies, although specific targets under the Science Based Targets initiative (SBTi) have not been established. Overall, the FAO's commitment to sustainability and climate action is evident through its substantial reduction achievements, which contribute to global efforts in addressing climate change within the food and agriculture sector.
How Carbon Intensive is Food and Agriculture's Industry?
How Carbon Intensive is Food and Agriculture's Location?
Food and Agriculture's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Food and Agriculture has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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