Food and Agriculture
Food and Agriculture Organisation (FAO) is a specialised agency of the United Nations, headquartered in Rome, Italy. Established in 1945, FAO plays a pivotal role in the global food and agriculture sector, focusing on eradicating hunger, improving nutrition, and promoting sustainable agricultural practices. With operations spanning over 130 countries, FAO collaborates with governments and organisations to enhance food security and agricultural productivity. FAO's core services include providing data and analysis, developing agricultural policies, and implementing innovative farming techniques. Its unique approach combines scientific research with practical solutions tailored to local needs. Recognised as a leader in the industry, FAO has achieved significant milestones, including the establishment of global standards for food safety and quality. Through its initiatives, FAO continues to strengthen its market position as a key player in advancing sustainable food systems worldwide.
DitchCarbon Score
How does Food and Agriculture's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Food and Agriculture's score of 14 is lower than 58% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food and Agriculture's reported carbon emissions
In 2019, the global food and agriculture sector emitted approximately 2.5 billion tonnes CO2e, with emissions distributed across various scopes: 1 billion tonnes from Scope 1, 500 million tonnes from Scope 2, and 2 billion tonnes from Scope 3. Notably, Scope 3 emissions included significant contributions from purchased goods and services, which accounted for about 1.2 billion tonnes CO2e. The sector's emissions have seen fluctuations over the years, with a marked increase from 2012, when total emissions reached approximately 9.5 billion tonnes CO2e, primarily driven by Scope 3 emissions. In 2007, total emissions were around 1.9 billion tonnes CO2e, indicating a growing trend in emissions over the years. While specific reduction targets were not detailed, the food and agriculture sector is increasingly recognising the need for climate commitments. Initiatives are being developed to address emissions, particularly in Scope 3, which often represents the largest share of emissions in the industry. The sector is also engaging with frameworks such as the Science Based Targets initiative (SBTi) to align with global climate goals. Overall, the food and agriculture sector is under pressure to enhance sustainability practices and reduce its carbon footprint, with ongoing discussions about future commitments and strategies to mitigate climate impact.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project2007 | 2012 | 2019 | |
|---|---|---|---|
| Scope 1 | 1,328,000,000,000 | 0,000,000,000,000 | 0,000,000,000 |
| Scope 2 | 151,000,000,000 | 0,000,000,000,000 | 000,000,000 |
| Scope 3 | 490,000,000,000 | 0,000,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Food and Agriculture is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
