Food and Agriculture
Food and Agriculture Organisation (FAO), commonly referred to as FAO, is a leading entity in the global food and agriculture sector, headquartered in Rome, Italy. Established in 1945, FAO has played a pivotal role in addressing food security and sustainable agricultural practices across various regions, including Europe, Africa, and Asia. The organisation focuses on a range of critical areas, including agricultural development, nutrition, and food safety, aiming to eradicate hunger and improve livelihoods. FAO's unique approach combines research, policy advice, and capacity building, making it a cornerstone in international efforts to enhance food systems. With notable achievements such as the establishment of the Global Information and Early Warning System (GIEWS), FAO maintains a strong market position as a trusted authority in food and agriculture, driving initiatives that promote sustainable practices worldwide.
DitchCarbon Score
How does Food and Agriculture's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Food and Agriculture's score of 13 is higher than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food and Agriculture's reported carbon emissions
In 2019, Food and Agriculture reported total carbon emissions of approximately 2,000,000,000 kg CO2e, with emissions distributed across all three scopes: Scope 1 at 1,000,000,000 kg CO2e, Scope 2 at 500,000,000 kg CO2e, and Scope 3 at 2,000,000,000 kg CO2e. Notably, Scope 3 emissions included significant contributions from purchased goods and services (1,200,000,000 kg CO2e) and capital goods (300,000,000 kg CO2e). In 2007, the organisation's emissions were considerably higher, totalling about 1,328,000,000,000 kg CO2e for Scope 1, 151,000,000,000 kg CO2e for Scope 2, and 490,000,000,000 kg CO2e for Scope 3. This indicates a substantial reduction in emissions over the years, particularly in Scope 1 and Scope 2. Despite these reductions, there are currently no documented reduction targets or climate pledges from Food and Agriculture, which suggests a need for more structured commitments to further decrease their carbon footprint. The organisation's emissions data highlights the significant impact of the food and agriculture sector on global greenhouse gas emissions, underscoring the importance of ongoing efforts to address climate change within this industry.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2007 | 2019 | |
|---|---|---|
| Scope 1 | 1,328,000,000,000 | 0,000,000,000 |
| Scope 2 | 151,000,000,000 | 000,000,000 |
| Scope 3 | 490,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Food and Agriculture is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
