Food and Agriculture Sustainability Profile
Food and Agriculture Organisation (FAO), commonly referred to as FAO, is a leading entity in the global food and agriculture sector, headquartered in Rome, Italy. Established in 1945, FAO has played a pivotal role in addressing food security and sustainable agricultural practices across various regions, including Europe, Africa, and Asia. The organisation focuses on a range of critical areas, including agricultural development, nutrition, and food safety, aiming to eradicate hunger and improve livelihoods. FAO's unique approach combines research, policy advice, and capacity building, making it a cornerstone in international efforts to enhance food systems. With notable achievements such as the establishment of the Global Information and Early Warning System (GIEWS), FAO maintains a strong market position as a trusted authority in food and agriculture, driving initiatives that promote sustainable practices worldwide.
DitchCarbon Score
How does Food and Agriculture's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Food and Agriculture's score of 16 is lower than 54% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Food and Agriculture's reported carbon emissions
As of the latest available data, Food and Agriculture has not reported specific carbon emissions figures for the most recent year. However, the organisation has made significant strides in reducing its greenhouse gas emissions, achieving a notable reduction of approximately 53% in both Scope 1 and Scope 2 emissions from 2008 to 2020. This achievement reflects their commitment to climate action and sustainability within the agricultural sector. The reduction initiatives are documented in their reports, highlighting the effectiveness of their strategies in mitigating climate impact. While there are no current emissions data or specific targets set under the Science Based Targets initiative (SBTi), the organisation's historical performance indicates a strong commitment to reducing its carbon footprint. Food and Agriculture's efforts align with industry standards for climate action, demonstrating a proactive approach to addressing climate change challenges. The absence of recent emissions data does not diminish their ongoing commitment to sustainability and environmental responsibility.
How Carbon Intensive is Food and Agriculture's Industry?
How Carbon Intensive is Food and Agriculture's Location?
Food and Agriculture's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Food and Agriculture has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
