Food and Agriculture Organisation (FAO), commonly referred to as FAO, is a leading entity in the global food and agriculture sector, headquartered in Rome, Italy. Established in 1945, FAO has played a pivotal role in addressing food security and sustainable agricultural practices across various regions, including Europe, Africa, and Asia.
The organisation focuses on a range of critical areas, including agricultural development, nutrition, and food safety, aiming to eradicate hunger and improve livelihoods. FAO's unique approach combines research, policy advice, and capacity building, making it a cornerstone in international efforts to enhance food systems.
With notable achievements such as the establishment of the Global Information and Early Warning System (GIEWS), FAO maintains a strong market position as a trusted authority in food and agriculture, driving initiatives that promote sustainable practices worldwide.
-11 vs industry average
Food and Agriculture’s score of 6 is lower than 43% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
No industry performance data available yet.
The Food Product Manufacturing industry
Reported emissions
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Food and Agriculture’s Climate Goals (2030 & 2050)
2 goals2020
53% reduction in Scope 1
Together, these achievements have helped us to reduce greenhouse gas emissions by 53% between 2008 and 2020.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 2 climate goals
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
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Food and Agriculture
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