Food and Agriculture
Food and Agriculture Organisation (FAO), commonly referred to as FAO, is a leading entity in the global food and agriculture sector, headquartered in Rome, Italy. Established in 1945, FAO has played a pivotal role in addressing food security and sustainable agricultural practices across various regions, including Europe, Africa, and Asia. The organisation focuses on a range of critical areas, including agricultural development, nutrition, and food safety, aiming to eradicate hunger and improve livelihoods. FAO's unique approach combines research, policy advice, and capacity building, making it a cornerstone in international efforts to enhance food systems. With notable achievements such as the establishment of the Global Information and Early Warning System (GIEWS), FAO maintains a strong market position as a trusted authority in food and agriculture, driving initiatives that promote sustainable practices worldwide.
DitchCarbon Score
How does Food and Agriculture's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Food and Agriculture's score of 16 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Food and Agriculture's reported carbon emissions
In 2020, Food and Agriculture reported significant greenhouse gas emissions, with a total of approximately 2,000,000,000 kg CO2e across all scopes. This figure includes emissions from Scope 1, Scope 2, and Scope 3, with Scope 1 emissions at about 1,000,000,000 kg CO2e, Scope 2 at approximately 500,000,000 kg CO2e, and Scope 3 emissions reaching around 2,000,000,000 kg CO2e. Notably, Food and Agriculture has made substantial progress in reducing its carbon footprint, achieving a remarkable 53% reduction in greenhouse gas emissions from 2008 to 2020 for both Scope 1 and Scope 2 emissions. This commitment reflects the organisation's dedication to sustainability and climate action within the agricultural sector. While specific emissions data for 2021 and beyond is not available, the organisation's ongoing initiatives and historical achievements indicate a strong commitment to further reducing its environmental impact. The focus on absolute reduction targets demonstrates a proactive approach to addressing climate change challenges in the food and agriculture industry.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2007 | 2019 | |
|---|---|---|
| Scope 1 | 1,328,000,000,000 | 0,000,000,000 |
| Scope 2 | 151,000,000,000 | 000,000,000 |
| Scope 3 | 490,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Food and Agriculture is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
