Public Profile

Franz Bakery

Franz Bakery, officially known as Franz Family Bakery, is a prominent player in the US bakery industry, headquartered in Portland, Oregon. Established in 1906, the company has a rich history of providing high-quality baked goods across the Pacific Northwest and beyond. Specialising in a diverse range of products, including bread, rolls, and sweet treats, Franz Bakery is renowned for its commitment to using fresh, locally sourced ingredients. Their unique recipes and baking techniques set them apart, ensuring a distinctive flavour and texture in every bite. With a strong market presence, Franz Bakery has achieved notable milestones, including the expansion of its distribution network and a loyal customer base. The company continues to uphold its legacy of quality and innovation, making it a trusted name in the bakery sector.

DitchCarbon Score

How does Franz Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

Franz Bakery's score of 13 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

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Franz Bakery's reported carbon emissions

Franz Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not disclosed. While there are no stated reduction targets or climate pledges from the company, it is essential to note that the baking industry is increasingly focusing on sustainability and reducing carbon emissions. Many companies in this sector are adopting initiatives to improve energy efficiency, reduce waste, and transition to renewable energy sources. Franz Bakery's commitment to addressing climate change may align with these industry trends, although specific actions or targets have not been detailed. As the company moves forward, it will be crucial for them to establish measurable goals and report on their progress to enhance transparency and accountability in their climate commitments.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Franz Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Franz Bakery is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Franz Bakery is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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