Franz Bakery
Franz Bakery, officially known as Franz Family Bakery, is a prominent player in the US bakery industry, headquartered in Portland, Oregon. Established in 1906, the company has a rich history of providing high-quality baked goods across the Pacific Northwest and beyond. Specialising in a diverse range of products, including bread, rolls, and sweet treats, Franz Bakery is renowned for its commitment to using fresh, locally sourced ingredients. Their unique recipes and baking techniques set them apart, ensuring a distinctive flavour and texture in every bite. With a strong market presence, Franz Bakery has achieved notable milestones, including the expansion of its distribution network and a loyal customer base. The company continues to uphold its legacy of quality and innovation, making it a trusted name in the bakery sector.
DitchCarbon Score
How does Franz Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Franz Bakery's score of 13 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Franz Bakery's reported carbon emissions
Franz Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it specify any reduction targets or climate commitments. Without specific emissions figures or defined initiatives, it is challenging to assess their carbon footprint or sustainability efforts. However, the bakery industry is increasingly focusing on reducing greenhouse gas emissions and enhancing sustainability practices. As such, it is essential for companies like Franz Bakery to establish clear climate commitments and reduction strategies to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Franz Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
