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Public Profile
Hospitality
MY
updated a month ago

Horeca Foods (M) Sdn Bhd

Company website

Horeca Foods (M) Sdn Bhd, a prominent player in the Malaysian food service industry, is headquartered in Malaysia and operates extensively across Southeast Asia. Established in 2003, the company has carved a niche in providing high-quality food products tailored for the hospitality and catering sectors. Specialising in a diverse range of offerings, including frozen foods, sauces, and condiments, Horeca Foods stands out for its commitment to quality and innovation. The company has achieved significant milestones, including partnerships with leading hotels and restaurants, solidifying its market position as a trusted supplier. With a focus on customer satisfaction and sustainability, Horeca Foods continues to set benchmarks in the food service industry, making it a go-to choice for culinary professionals.

DitchCarbon Score

How does Horeca Foods (M) Sdn Bhd's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

20

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

26

Industry Benchmark

Horeca Foods (M) Sdn Bhd's score of 20 is lower than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.

32%

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Horeca Foods (M) Sdn Bhd's reported carbon emissions

In 2021, Horeca Foods (M) Sdn Bhd reported carbon emissions of approximately 5,000 kg CO2e from Scope 2 sources, specifically related to electricity consumption at Kawan Food Pulau Indah. This figure represents a decrease from the previous year's emissions of about 7,000 kg CO2e, indicating a positive trend in reducing their carbon footprint. Despite these reductions, Horeca Foods has not disclosed any data for Scope 1 or Scope 3 emissions, nor have they established specific reduction targets or commitments through initiatives such as the Science Based Targets initiative (SBTi). The absence of formal climate pledges suggests that while the company is making strides in managing its emissions, there is room for further commitment to comprehensive climate action. As of now, Horeca Foods operates independently without cascading emissions data from a parent organisation, focusing on its own operational impacts. The company’s ongoing efforts to monitor and reduce its carbon emissions are crucial in the context of the broader food industry, which is increasingly prioritising sustainability and climate resilience.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Horeca Foods (M) Sdn Bhd's primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Horeca Foods (M) Sdn Bhd is in MY, which has a medium grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Horeca Foods (M) Sdn Bhd is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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