Indofood Sukses Makmur Tbk, commonly known as Indofood, is a leading Indonesian food company headquartered in Jakarta, Indonesia. Established in 1968, Indofood has grown to become a significant player in the food and beverage industry, with operations spanning across various regions in Indonesia and beyond. The company primarily focuses on the production of instant noodles, flour, and dairy products, with its flagship brand, Indomie, gaining international acclaim for its unique flavours and quality. Indofood's commitment to innovation and sustainability has solidified its market position, making it one of the largest food manufacturers in Southeast Asia. With a diverse portfolio and a strong distribution network, Indofood continues to achieve notable milestones, reinforcing its reputation as a trusted provider of essential food products in both local and global markets.
How does Indofood's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Edible Oils and Fats industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Indofood's score of 0 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Indofood reported direct emissions of approximately 1,320,000 kg CO2e from estate peat emissions, 280,000 kg CO2e from mill methane (POME), 170,000 kg CO2e from N2O fertiliser emissions, and 1,620,000 kg CO2e per tonne of palm product. This reflects a slight increase in peat emissions from 2022, where emissions were about 1,290,000 kg CO2e. The company has set reduction targets aimed at decreasing energy consumption in palm oil mills and refineries by 5% and 3%, respectively, by 2018, using 2016 as a baseline. These targets are classified under Scope 1 and Scope 2 emissions. Indofood's emissions data is not cascaded from any parent company, indicating that the figures are independently reported. The company has not disclosed any Scope 3 emissions data. Overall, Indofood is actively working towards reducing its carbon footprint through energy efficiency initiatives in its operations.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Indofood has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
