Jack Astor's Bar and Grill Sustainability Profile
Jack Astor's Bar and Grill, a popular Canadian casual dining chain, is headquartered in Ontario, Canada, and operates extensively across the country. Founded in 1990, the brand has established itself in the restaurant industry by offering a vibrant atmosphere and a diverse menu that includes signature burgers, fresh salads, and an array of shareable appetizers. Renowned for its unique blend of American and Canadian cuisine, Jack Astor's stands out with its commitment to quality ingredients and innovative dishes. The restaurant chain has achieved notable recognition for its engaging dining experience and exceptional customer service, positioning itself as a leader in the casual dining sector. With a focus on creating memorable moments, Jack Astor's continues to thrive in the competitive landscape of the restaurant industry.
DitchCarbon Score
How does Jack Astor's Bar and Grill's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Jack Astor's Bar and Grill's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Jack Astor's Bar and Grill's reported carbon emissions
Jack Astor's Bar and Grill, headquartered in California, currently does not have specific carbon emissions data available for the most recent year. As a current subsidiary, it inherits its climate commitments and emissions data from its parent organisation, but no specific figures or reduction targets have been disclosed. The restaurant chain has not outlined any significant reduction initiatives or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This lack of publicly available data suggests that Jack Astor's Bar and Grill may still be in the early stages of developing a comprehensive climate strategy. In the context of the industry, many organisations are increasingly focusing on reducing their carbon footprints and setting ambitious targets. However, without specific emissions data or commitments, it is challenging to assess Jack Astor's Bar and Grill's current standing in relation to its peers in the hospitality sector.
How Carbon Intensive is Jack Astor's Bar and Grill's Industry?
How Carbon Intensive is Jack Astor's Bar and Grill's Location?
Jack Astor's Bar and Grill's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Jack Astor's Bar and Grill has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
