Kao Corporation, commonly referred to as Kao, is a prominent player in the food products nec industry, headquartered in Japan. Founded in 1887, the company has evolved significantly, expanding its operations across Asia, Europe, and the Americas. Kao is renowned for its diverse range of products, including food ingredients and specialty chemicals, which are distinguished by their commitment to quality and innovation.
With a strong market position, Kao has achieved notable milestones, such as pioneering sustainable practices in food production. The company’s dedication to research and development ensures that its offerings not only meet consumer needs but also contribute to a healthier environment. As a leader in the food products sector, Kao continues to set benchmarks for excellence and sustainability in the industry.
+52 vs industry average
Kao’s score of 69 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Emissions trajectory 2020 – 2027
Reported emissions
Scope 3 accounts for ••• of total emissions.
Kao's reported carbon emissions
Kao's carbon emissions for 2024 totalled approximately 11.6 billion kg CO2e, encompassing Scope 1, 2, and 3 emissions. This figure breaks down into approximately 503 million kg CO2e for Scope 1, 112 million kg CO2e for Scope 2, and a substantial 10.12 billion kg CO2e for Scope 3. Within Scope 3, the use of sold products was the largest contributor, at approximately 4.11 billion kg CO2e, followed by purchased goods and services at roughly 3.89 billion kg CO2e.
In 2023, Kao's total emissions were approximately 11.6 billion kg CO2e, with Scope 1 at around 539 million kg CO2e, Scope 2 at approximately 149 million kg CO2e, and Scope 3 at roughly 10.49 billion kg CO2e.
Kao is committed to significant greenhouse gas emission reductions. The company has set a near-term target to reduce absolute Scope 1 and 2 CO2 emissions by 55% by 2030, using 2017 as a base year. Furthermore, Kao aims to reduce absolute Scope 3 GHG emissions by 22% by 2030 from the same 2017 baseline, specifically targeting reductions from purchased goods and services, upstream transportation and distribution, and the end-of-life treatment of sold products. An additional Scope 3 reduction target of 22% by 2030 is set for indirect use-phase emissions from detergent products.
Looking towards long-term goals, Kao has established an ambition to achieve carbon neutrality by 2040 and become carbon negative by 2050. These commitments are aligned with a 1.5°C pathway.
For the food products nec industry, such comprehensive emissions reporting and ambitious reduction targets demonstrate a proactive approach to climate change mitigation.
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Kao’s Climate Goals (2030 & 2050)
4 goals2030
22% reduction in all scopes
Targeted reduction from base year (%) 22.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 4 climate goals
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Scope 3 top emissions categories
11 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about Kao’s sustainability data and climate commitments
Data year: 2024
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