Public Profile

King's Command Foods

King's Command Foods, headquartered in the United States, is a prominent player in the food manufacturing industry, specialising in high-quality protein products. Founded in 1981, the company has established itself as a leader in the production of fully cooked and frozen foods, catering primarily to the foodservice and retail sectors. With a commitment to innovation, King's Command Foods offers a diverse range of products, including chicken, beef, and pork items, all designed to meet the evolving needs of consumers. Their unique approach to food safety and quality assurance has earned them a strong market position, recognised for their dedication to excellence and sustainability. Over the years, King's Command Foods has achieved significant milestones, solidifying its reputation as a trusted supplier in the industry, while continually expanding its operational reach across major regions in the US.

DitchCarbon Score

How does King's Command Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

King's Command Foods's score of 13 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.

91%

King's Command Foods's reported carbon emissions

King's Command Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges from the company at this time. This absence of data suggests that King's Command Foods may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the food industry, companies are increasingly recognising the importance of addressing carbon emissions and committing to sustainability initiatives. As such, it may be beneficial for King's Command Foods to establish clear climate commitments and reduction targets to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. King's Command Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. King's Command Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

King's Command Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers