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Leon Restaurants
Leon Restaurants, commonly known as LEON, is a pioneering fast food chain headquartered in Great Britain. Founded in 2004, the company has established itself as a leader in the healthy fast food sector, with a focus on providing nutritious, natural meals that cater to the growing demand for healthier dining options. With a strong presence across the UK and expanding into international markets, LEON is renowned for its innovative menu, which features a variety of seasonal dishes, vegetarian and vegan options, and sustainably sourced ingredients. The brand's commitment to quality and health has garnered numerous accolades, positioning it as a notable player in the food industry. LEON's unique approach to fast food not only prioritises taste but also promotes a sustainable lifestyle, making it a preferred choice for health-conscious consumers.
DitchCarbon Score
How does Leon Restaurants's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Leon Restaurants's score of 34 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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LEON Restaurants, headquartered in Great Britain, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of EG Group Limited, which may influence its sustainability practices and reporting. However, there are no documented reduction targets or climate pledges from LEON Restaurants at this time. As part of its commitment to sustainability, LEON Restaurants is expected to align with industry standards and best practices, although specific initiatives or targets have not been disclosed. The absence of emissions data and reduction commitments suggests that LEON Restaurants may still be in the early stages of formalising its climate strategy. In the broader context, many organisations in the food service industry are increasingly focusing on reducing their carbon footprints and implementing sustainable practices. LEON Restaurants may benefit from the initiatives and strategies of its parent company, EG Group Limited, which operates at a higher cascade level and may have established climate commitments.
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| 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|
| Scope 1 | 39,248,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 297,063,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | 48,665,154,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Leon Restaurants is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
