Nomad Foods
Nomad Foods Limited, headquartered in Great Britain, is a leading player in the frozen food industry, specialising in high-quality frozen meals and snacks. Founded in 2014, the company has rapidly expanded its footprint across Europe, with significant operations in countries such as Germany, Italy, and France. Nomad Foods is renowned for its flagship brands, including Birds Eye, Findus, and Iglo, which offer a diverse range of products that prioritise sustainability and convenience. The company has achieved notable milestones, such as its successful acquisition of various iconic brands, solidifying its market position as a trusted provider of frozen food solutions. With a commitment to innovation and quality, Nomad Foods continues to set industry standards while catering to the evolving tastes of consumers.
DitchCarbon Score
How does Nomad Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Nomad Foods's score of 54 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Nomad Foods's reported carbon emissions
In 2023, Nomad Foods reported total greenhouse gas emissions of approximately 219,890,000 kg CO2e. This figure includes 80,200,000 kg CO2e from Scope 1 emissions and 139,690,000 kg CO2e from Scope 3 emissions, with Scope 2 emissions reported as zero. Over the years, the company has demonstrated a commitment to reducing its carbon footprint, with significant reductions noted in previous years. For instance, in 2022, total emissions were about 258,800,000 kg CO2e, and in 2021, they were approximately 290,000,000 kg CO2e. Nomad Foods has set ambitious targets to reduce its greenhouse gas emissions by 25% in absolute terms and by 45% per ton of product produced by 2025, using 2019 as the base year. This commitment encompasses Scope 1, Scope 2, and Scope 3 emissions, including those from purchased goods and services, upstream transportation, and waste. Additionally, the company aims for 75% of its suppliers, based on emissions, to have science-based targets by 2025. These initiatives align with industry standards for climate action, reflecting Nomad Foods's dedication to sustainability and its role in the food and beverage processing sector.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|
| Scope 1 | 57,800,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 56,100,000 | 00,000,000 | 00,000,000 | 0,000,000 | 00,000 | - |
| Scope 3 | 170,500,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Nomad Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
