Nomad Foods
Nomad Foods Limited, headquartered in Great Britain, is a leading player in the frozen food industry, specialising in high-quality frozen meals and snacks. Founded in 2014, the company has rapidly expanded its footprint across Europe, with significant operations in countries such as Germany, Italy, and France. Nomad Foods is renowned for its flagship brands, including Birds Eye, Findus, and Iglo, which offer a diverse range of products that prioritise sustainability and convenience. The company has achieved notable milestones, such as its successful acquisition of various iconic brands, solidifying its market position as a trusted provider of frozen food solutions. With a commitment to innovation and quality, Nomad Foods continues to set industry standards while catering to the evolving tastes of consumers.
DitchCarbon Score
How does Nomad Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Nomad Foods's score of 56 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Nomad Foods's reported carbon emissions
In 2023, Nomad Foods reported total carbon emissions of approximately 219,890,000 kg CO2e. This figure includes 80,200,000 kg CO2e from Scope 1 emissions and 139,690,000 kg CO2e from Scope 3 emissions, while Scope 2 emissions were reported as zero. This represents a decrease from 2022, where total emissions were about 258,800,000 kg CO2e, with Scope 1 emissions at 85,210,000 kg CO2e and Scope 3 emissions at 173,550,000 kg CO2e. Nomad Foods has set ambitious climate commitments, aiming for a 30% reduction in Scope 1 and Scope 2 emissions by 2030 from a 2020 baseline. Additionally, they are committed to achieving net zero carbon emissions by 2050 at the latest, as part of the UN’s Race to Zero campaign. By 2025, the company plans to ensure that 100% of its fish and seafood comes from sustainable sources and that 100% of its vegetables and potatoes are produced using sustainable farming practices. Furthermore, Nomad Foods has committed to reducing Scope 1 and 2 emissions by 45% per ton of product produced and 25% in absolute terms by 2025, using 2019 as a baseline. They also aim for 75% of their suppliers to have science-based targets by 2025, reinforcing their commitment to sustainability across their supply chain.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|
| Scope 1 | 57,800,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 56,100,000 | 00,000,000 | 00,000,000 | 0,000,000 | 00,000 | - |
| Scope 3 | 170,500,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Nomad Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
