Nomad Foods
Nomad Foods Limited, headquartered in Great Britain, is a leading player in the frozen food industry, specialising in high-quality frozen meals and seafood. Founded in 2014, the company has rapidly expanded its footprint across Europe, with significant operations in countries such as Germany, Italy, and the UK. Nomad Foods is renowned for its flagship brands, including Birds Eye, Findus, and Iglo, which offer a diverse range of products that prioritise convenience and nutrition. The company has achieved notable milestones, including strategic acquisitions that have bolstered its market position and product portfolio. With a commitment to sustainability and innovation, Nomad Foods continues to set itself apart in the competitive frozen food sector, making it a trusted choice for consumers seeking quality and value.
DitchCarbon Score
How does Nomad Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Nomad Foods's score of 49 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Nomad Foods's reported carbon emissions
In 2023, Nomad Foods reported total greenhouse gas emissions of approximately 219,890,000 kg CO2e. This figure includes 80,200,000 kg CO2e from Scope 1 emissions, while Scope 2 emissions were negligible at 0 kg CO2e. The majority of emissions, about 139,690,000 kg CO2e, were attributed to Scope 3. Over recent years, Nomad Foods has made significant strides in reducing its carbon footprint. From 2019 to 2022, the company achieved a reduction in total emissions from 337,800,000 kg CO2e in 2019 to 258,800,000 kg CO2e in 2022. This represents a decrease of approximately 23.4% in total emissions over this period. Nomad Foods has set ambitious climate commitments, aiming to reduce its Scope 1 and 2 emissions by 25% in absolute terms and by 45% per ton of product produced by 2025, using 2019 as the baseline year. Additionally, the company is committed to ensuring that 75% of its suppliers by emissions will have science-based targets by 2025. These targets align with the Science Based Targets initiative (SBTi) and are designed to support the global effort to limit warming to 1.5°C. Overall, Nomad Foods is actively working towards a more sustainable future, with clear targets and a commitment to reducing its environmental impact across all scopes of emissions.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|
| Scope 1 | 57,800,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 56,100,000 | 00,000,000 | 00,000,000 | 0,000,000 | 00,000 | - |
| Scope 3 | 170,500,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Nomad Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
