Olli Salumeria Americana
Olli Salumeria Americana, often referred to simply as Olli, is a distinguished name in the artisanal charcuterie industry, headquartered in the United States. Founded in 2015, the company has rapidly gained recognition for its commitment to crafting high-quality, authentic Italian cured meats, primarily serving the North American market. Olli's core offerings include a variety of salami, prosciutto, and other specialty meats, all made using traditional methods and premium ingredients. What sets Olli apart is its dedication to sustainability and the use of humanely raised pork, ensuring both quality and ethical sourcing. With a strong market position, Olli has achieved notable milestones, including multiple awards for its products, solidifying its reputation as a leader in gourmet charcuterie. The brand continues to innovate while honouring its roots, appealing to both culinary enthusiasts and everyday consumers alike.
DitchCarbon Score
How does Olli Salumeria Americana's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Olli Salumeria Americana's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Olli Salumeria Americana's reported carbon emissions
Olli Salumeria Americana currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Consequently, there are no documented Scope 1, 2, or 3 emissions to report. Additionally, the company has not outlined any formal reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. In the absence of specific emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and reducing their carbon footprints. Olli Salumeria Americana may be engaging in similar practices, but without concrete information, their current climate commitments remain unclear.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Olli Salumeria Americana is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
