Patanjali Foods Limited Sustainability Profile
Patanjali Foods Limited, a prominent player in the Indian food industry, is headquartered in Haridwar, Uttarakhand. Founded in 1995, the company has rapidly expanded its operations across various regions in India, focusing on the production of natural and organic food products. Specialising in a diverse range of offerings, Patanjali Foods is known for its unique approach to health and wellness, providing products that include edible oils, flour, and packaged foods. The brand's commitment to quality and traditional methods has positioned it as a trusted name among consumers seeking healthier alternatives. With significant milestones such as its rapid growth in market share and a strong emphasis on Ayurvedic principles, Patanjali Foods Limited continues to solidify its reputation as a leader in the natural foods sector, catering to the evolving preferences of health-conscious consumers.
DitchCarbon Score
How does Patanjali Foods Limited's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Edible Oils and Fats industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Patanjali Foods Limited's score of 0 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Patanjali Foods Limited's reported carbon emissions
In 2023, Patanjali Foods Limited reported total carbon emissions of approximately 648,772,000 kg CO2e for Scope 1 and about 70,933,000 kg CO2e for Scope 2. This data reflects the company's operational emissions, with Scope 1 encompassing direct emissions from owned or controlled sources, while Scope 2 includes indirect emissions from the generation of purchased electricity, steam, heating, and cooling consumed by the company. Comparatively, in 2022, the company recorded similar emissions, with Scope 1 at approximately 648,772,000 kg CO2e and Scope 2 at about 70,933,000 kg CO2e, indicating a consistent emission profile over the two years. For 2021, the emissions were slightly lower, with Scope 1 at around 586,056,000 kg CO2e and Scope 2 at approximately 59,134,000 kg CO2e. Patanjali Foods Limited has not set specific reduction targets or climate pledges, nor does it report on Scope 3 emissions, which cover indirect emissions not included in Scope 2. The absence of reduction initiatives or commitments suggests that the company may be in the early stages of developing a comprehensive climate strategy. Overall, while Patanjali Foods Limited has maintained a stable emissions profile, the lack of defined reduction targets highlights an opportunity for the company to enhance its climate commitments and align with industry standards for sustainability.
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| 2023 | |
|---|---|
| Scope 1 | 648,772,000 |
| Scope 2 | 70,933,000 |
| Scope 3 | - |
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Patanjali Foods Limited's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Patanjali Foods Limited has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
