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Tate's Bake Shop
Tate's Bake Shop, renowned for its exceptional cookies and baked goods, is headquartered in Southampton, New York, and serves customers across the United States. Founded in 2000 by Kathleen King, the company has established itself as a leader in the gourmet cookie industry, celebrated for its thin, crispy texture and rich flavours. Tate's Bake Shop offers a variety of products, including classic chocolate chip cookies and seasonal treats, all crafted with high-quality ingredients that set them apart from competitors. The brand has garnered numerous accolades, including recognition from prestigious culinary awards, solidifying its position in the market. With a commitment to quality and a loyal customer base, Tate's Bake Shop continues to delight cookie lovers nationwide.
DitchCarbon Score
How does Tate's Bake Shop's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Tate's Bake Shop's score of 77 is higher than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Tate's Bake Shop, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Mondelez International, Inc., which means that any emissions data or climate commitments may be inherited from its parent organisation. As part of its corporate family relationship, Tate's Bake Shop aligns with the sustainability initiatives and targets set by Mondelez International, Inc. This includes participation in various climate-related frameworks such as the Science Based Targets initiative (SBTi) and the Carbon Disclosure Project (CDP). However, specific reduction targets or achievements for Tate's Bake Shop have not been disclosed. While Tate's Bake Shop has not published its own emissions figures or reduction commitments, it is important to note that the broader industry context is increasingly focused on reducing carbon footprints and enhancing sustainability practices. The company is expected to adhere to the climate commitments established by Mondelez International, which may include ambitious targets for reducing Scope 1, 2, and 3 emissions in the future. In summary, Tate's Bake Shop is currently in a position of inheriting climate commitments from Mondelez International, but lacks specific emissions data and reduction targets of its own at this time.
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| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 873,000,000 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 848,000,000 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | 32,864,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Tate's Bake Shop is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
