United States Bakery, Inc.
United States Bakery, Inc., commonly known as Franz Bakery, is a prominent player in the baked goods industry, headquartered in the US. Established in 1906, the company has grown to serve major operational regions across the Pacific Northwest and beyond, offering a diverse range of high-quality bread, rolls, and pastries. Renowned for its commitment to freshness and quality, United States Bakery prides itself on using traditional baking methods combined with innovative techniques. Their core products, including artisan breads and specialty rolls, stand out for their unique flavours and textures. With a strong market position, United States Bakery has achieved notable milestones, including sustainable practices and community engagement initiatives, solidifying its reputation as a trusted name in the baking sector.
DitchCarbon Score
How does United States Bakery, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
United States Bakery, Inc.'s score of 18 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
United States Bakery, Inc.'s reported carbon emissions
In 2024, United States Bakery, Inc. reported total carbon emissions of approximately 136,266,000 kg CO2e for Scope 1 and about 128,187,850 kg CO2e for Scope 2. This marks a reduction from 2023, where emissions were approximately 146,473,000 kg CO2e for Scope 1 and about 132,846,000 kg CO2e for Scope 2. The company has consistently disclosed emissions data for these scopes, demonstrating a commitment to transparency in its climate impact. Over the years, United States Bakery, Inc. has shown a downward trend in its emissions, with 2020 figures indicating approximately 171,534,000 kg CO2e for Scope 1 and about 156,182,000 kg CO2e for Scope 2. However, there are no reported Scope 3 emissions, which often represent a significant portion of a company's overall carbon footprint. Despite the positive trend in emissions reduction, the company has not set specific reduction targets or initiatives, nor does it participate in the Science Based Targets initiative (SBTi) or other climate pledges. This lack of formal commitments may limit its ability to align with industry standards for climate action. Overall, while United States Bakery, Inc. has made strides in reducing its direct emissions, further commitments and initiatives could enhance its sustainability profile and contribute to broader climate goals.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2020 | 2023 | 2024 | |
|---|---|---|---|
| Scope 1 | 171,534,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 156,182,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
United States Bakery, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
