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Public Profile
Sugar Processing
US
updated a month ago

United States Bakery, Inc.

Company website

United States Bakery, Inc., commonly known as Franz Bakery, is a prominent player in the baked goods industry, headquartered in the US. Established in 1906, the company has grown to serve major operational regions across the Pacific Northwest and beyond, offering a diverse range of high-quality bread, rolls, and pastries. Renowned for its commitment to freshness and quality, United States Bakery prides itself on using traditional baking methods combined with innovative techniques. Their core products, including artisan breads and specialty rolls, stand out for their unique flavours and textures. With a strong market position, United States Bakery has achieved notable milestones, including sustainable practices and community engagement initiatives, solidifying its reputation as a trusted name in the baking sector.

DitchCarbon Score

How does United States Bakery, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

8

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

United States Bakery, Inc.'s score of 8 is lower than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.

15%

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United States Bakery, Inc.'s reported carbon emissions

United States Bakery, Inc. currently does not have available carbon emissions data, as no specific figures have been reported. Additionally, there are no documented reduction targets or climate pledges associated with the company. This lack of data suggests that United States Bakery, Inc. may not have established formal commitments to reduce its carbon footprint or engage in climate initiatives at this time. In the context of the baking industry, many companies are increasingly focusing on sustainability and carbon reduction strategies. However, without specific emissions data or commitments from United States Bakery, Inc., it is challenging to assess their environmental impact or climate strategy.

Industry emissions intensity

Very low
Low
Medium
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Very high
Some industries are more carbon intensive than others. United States Bakery, Inc.'s primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for United States Bakery, Inc. is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

United States Bakery, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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