Valley Fine Foods Sustainability Profile
Valley Fine Foods, a prominent player in the gourmet food industry, is headquartered in the United States and operates extensively across North America. Founded in 1990, the company has established itself as a leader in the production of high-quality, ready-to-eat meals and sauces, catering to both retail and foodservice sectors. Valley Fine Foods is renowned for its unique offerings, including artisan pasta, premium sauces, and wholesome meal solutions that prioritise fresh, natural ingredients. The company’s commitment to quality and innovation has earned it a strong market position, with notable achievements in sustainability and culinary excellence. As a trusted brand, Valley Fine Foods continues to delight consumers with its dedication to flavour and convenience, making it a go-to choice for discerning food lovers.
DitchCarbon Score
How does Valley Fine Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Valley Fine Foods's score of 8 is lower than 71% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Valley Fine Foods's reported carbon emissions
Valley Fine Foods, headquartered in the US, currently does not report any specific carbon emissions data, as there are no available figures for their emissions in kg CO2e. Additionally, the company has not established any documented reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. In the absence of specific emissions data or reduction initiatives, it is important to note that many companies in the food industry are increasingly focusing on sustainability and climate action. This includes setting ambitious targets for reducing greenhouse gas emissions across all scopes—Scope 1, 2, and 3. Valley Fine Foods may benefit from aligning with industry standards and best practices to enhance their climate commitments in the future.
How Carbon Intensive is Valley Fine Foods's Industry?
How Carbon Intensive is Valley Fine Foods's Location?
Valley Fine Foods's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Valley Fine Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
