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Public Profile
Pre-Prepared Foods
US
updated 5 months ago

Valley Fine Foods

Company website

Valley Fine Foods, a prominent player in the gourmet food industry, is headquartered in the United States and operates extensively across North America. Founded in 1990, the company has established itself as a leader in the production of high-quality, ready-to-eat meals and sauces, catering to both retail and foodservice sectors. Valley Fine Foods is renowned for its unique offerings, including artisan pasta, premium sauces, and wholesome meal solutions that prioritise fresh, natural ingredients. The company’s commitment to quality and innovation has earned it a strong market position, with notable achievements in sustainability and culinary excellence. As a trusted brand, Valley Fine Foods continues to delight consumers with its dedication to flavour and convenience, making it a go-to choice for discerning food lovers.

DitchCarbon Score

How does Valley Fine Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

Valley Fine Foods's score of 13 is lower than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.

40%

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Valley Fine Foods's reported carbon emissions

Valley Fine Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. As of now, there are no emissions figures, such as Scope 1, 2, or 3 emissions, nor any commitments to science-based targets (SBTi) or other climate pledges. The absence of data suggests that Valley Fine Foods may still be in the early stages of developing a comprehensive climate strategy. In the broader industry context, many companies are increasingly focusing on sustainability and carbon reduction, which may indicate a potential future direction for Valley Fine Foods. As the company progresses, it may consider establishing measurable targets and reporting frameworks to align with industry standards and enhance its climate commitments.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Valley Fine Foods's primary industry is Prepared/preserved foods, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Valley Fine Foods is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Valley Fine Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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