Valley Fine Foods
Valley Fine Foods, a prominent player in the gourmet food industry, is headquartered in the United States and operates extensively across North America. Founded in 1990, the company has established itself as a leader in the production of high-quality, ready-to-eat meals and sauces, catering to both retail and foodservice sectors. Valley Fine Foods is renowned for its unique offerings, including artisan pasta, premium sauces, and wholesome meal solutions that prioritise fresh, natural ingredients. The company’s commitment to quality and innovation has earned it a strong market position, with notable achievements in sustainability and culinary excellence. As a trusted brand, Valley Fine Foods continues to delight consumers with its dedication to flavour and convenience, making it a go-to choice for discerning food lovers.
DitchCarbon Score
How does Valley Fine Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Valley Fine Foods's score of 15 is higher than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Valley Fine Foods's reported carbon emissions
In 2022, Valley Fine Foods reported total carbon emissions of approximately 207,184,000 kg CO2e. This figure includes 1,076,000 kg CO2e from Scope 1 emissions, 4,825,000 kg CO2e from Scope 2 emissions, and a significant 201,283,000 kg CO2e from Scope 3 emissions. The company has set ambitious reduction targets, aiming to decrease overall average waste per restaurant by 30% by 2020, from a baseline of 32 cubic yards per week in 2016, which reflects their commitment to sustainability. This target applies to both Scope 1 and Scope 2 emissions, indicating a focus on reducing operational waste and improving efficiency. Valley Fine Foods has not reported any Science Based Targets initiative (SBTi) targets, and their emissions data is not cascaded from a parent company, indicating that the figures are independently reported. The company continues to work towards enhancing its climate commitments and reducing its carbon footprint in the food industry.
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| 2016 | 2017 | 2018 | 2022 | |
|---|---|---|---|---|
| Scope 1 | 96,010,000 | 000,000,000 | 000,000,000 | 0,000,000 |
| Scope 2 | 140,235,000 | 000,000,000 | 000,000,000 | 0,000,000 |
| Scope 3 | - | - | - | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Valley Fine Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
