Fever Tree Sustainability Profile
Fever-Tree, officially known as Fever-Tree Ltd, is a leading premium mixer brand headquartered in Great Britain. Founded in 2003, the company has rapidly established itself within the beverage industry, focusing on producing high-quality tonic waters and mixers that enhance the flavour of spirits. With a commitment to using natural ingredients, Fever-Tree stands out for its unique blends, including Mediterranean Tonic Water and Elderflower Tonic Water. Operating primarily in Europe and North America, Fever-Tree has achieved significant market presence, becoming a favourite among consumers and bartenders alike. The brand's dedication to quality has earned it numerous accolades, solidifying its position as a market leader in the premium mixer segment. With a vision to elevate the drinking experience, Fever-Tree continues to innovate and expand its product range, catering to the evolving tastes of its global audience.
DitchCarbon Score
How does Fever Tree's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fever Tree's score of 40 is higher than 63% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Fever Tree's reported carbon emissions
In 2023, Fever-Tree reported total carbon emissions of approximately 354,120 kg CO2e globally, with significant contributions from Scope 1 and Scope 3 emissions, which accounted for about 194,990 kg CO2e and 151,380 kg CO2e, respectively. In the UK, the company emitted around 33,810 kg CO2e, with Scope 1 emissions at 10,080 kg CO2e and Scope 2 emissions (location-based) at 25,160 kg CO2e. Fever-Tree has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and Scope 2 greenhouse gas emissions by 50% by 2030 from a 2018 baseline. This target has been approved by the Science Based Targets initiative (SBTi) and aligns with a 1.5°C warming scenario. Additionally, the company is committed to measuring and reducing its Scope 3 emissions, which include emissions from purchased goods and services, upstream transportation, and distribution. In a recent update, Fever-Tree announced a further commitment to achieve net-zero greenhouse gas emissions across its value chain by 2050. This includes a near-term target to reduce absolute Scope 1 and Scope 2 emissions by 54.6% by 2033 from a 2023 baseline, alongside a similar reduction target for Scope 3 emissions. Fever-Tree's emissions data is sourced directly from the company, with no cascaded data from a parent organization. The company continues to enhance its sustainability efforts within the food and beverage processing sector, demonstrating a proactive approach to climate action.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 7,800 | 000,000 | 000,000 |
| Scope 2 | 18,990 | 0,000 | 0,000 |
| Scope 3 | 45,880 | 000,000 | 000,000 |
How Carbon Intensive is Fever Tree's Industry?
How Carbon Intensive is Fever Tree's Location?
Fever Tree's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Fever Tree has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Fever Tree's sustainability data and climate commitments