Fever Tree Sustainability Profile
Fever-Tree, officially known as Fever-Tree Ltd, is a leading premium mixer brand headquartered in Great Britain. Founded in 2003, the company has rapidly established itself within the beverage industry, focusing on producing high-quality tonic waters and mixers that enhance the flavour of spirits. With a commitment to using natural ingredients, Fever-Tree stands out for its unique blends, including Mediterranean Tonic Water and Elderflower Tonic Water. Operating primarily in Europe and North America, Fever-Tree has achieved significant market presence, becoming a favourite among consumers and bartenders alike. The brand's dedication to quality has earned it numerous accolades, solidifying its position as a market leader in the premium mixer segment. With a vision to elevate the drinking experience, Fever-Tree continues to innovate and expand its product range, catering to the evolving tastes of its global audience.
DitchCarbon Score
How does Fever Tree's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fever Tree's score of 40 is higher than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Fever Tree's reported carbon emissions
In 2023, Fever Tree reported total carbon emissions of approximately 33,810 kg CO2e in Great Britain. This figure includes 10,080 kg CO2e from Scope 1 emissions, 170 kg CO2e from Scope 2 emissions, and 23,560 kg CO2e from Scope 3 emissions. The company has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and Scope 2 greenhouse gas emissions by 50% by 2030, using 2018 as the baseline year. This target is aligned with the Science Based Targets initiative (SBTi) and is consistent with limiting global warming to 1.5°C. Fever Tree's long-term strategy includes a commitment to achieve net-zero emissions across its value chain by 2050. The company plans to reduce its Scope 1 and Scope 2 emissions by 90% from a 2023 base year, alongside a similar reduction in Scope 3 emissions, which encompass emissions from purchased goods and services, transportation, and waste management. Overall, Fever Tree is actively working towards significant emissions reductions and has established a clear framework for achieving its climate goals, demonstrating a strong commitment to sustainability within the food and beverage processing sector.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 7,800 | 000,000 | 000,000 |
| Scope 2 | 18,990 | 0,000 | 0,000 |
| Scope 3 | 45,880 | 000,000 | 000,000 |
How Carbon Intensive is Fever Tree's Industry?
How Carbon Intensive is Fever Tree's Location?
Fever Tree's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Fever Tree has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Fever Tree's sustainability data and climate commitments