Fever Tree Sustainability Profile
Fever-Tree, officially known as Fever-Tree Ltd, is a leading premium mixer brand headquartered in Great Britain. Founded in 2003, the company has rapidly established itself within the beverage industry, focusing on producing high-quality tonic waters and mixers that enhance the flavour of spirits. With a commitment to using natural ingredients, Fever-Tree stands out for its unique blends, including Mediterranean Tonic Water and Elderflower Tonic Water. Operating primarily in Europe and North America, Fever-Tree has achieved significant market presence, becoming a favourite among consumers and bartenders alike. The brand's dedication to quality has earned it numerous accolades, solidifying its position as a market leader in the premium mixer segment. With a vision to elevate the drinking experience, Fever-Tree continues to innovate and expand its product range, catering to the evolving tastes of its global audience.
DitchCarbon Score
How does Fever Tree's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fever Tree's score of 40 is higher than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Fever Tree's reported carbon emissions
In 2023, Fever-Tree reported total carbon emissions of approximately 354,120 kg CO2e globally, with 194,990 kg CO2e from Scope 1 and 7,750 kg CO2e from Scope 2 emissions. In the UK, the company emitted about 33,810 kg CO2e, comprising 10,080 kg CO2e from Scope 1 and 170 kg CO2e from Scope 2. Notably, Fever-Tree has set ambitious science-based targets, approved by the Science Based Targets initiative (SBTi), aiming for a 50% reduction in absolute Scope 1 and 2 emissions by 2030 from a 2018 baseline. Additionally, Fever-Tree has committed to achieving net-zero greenhouse gas emissions across its value chain by 2050, with interim targets of a 54.6% reduction in Scope 1 and 2 emissions by 2033, and a similar reduction in Scope 3 emissions. These commitments reflect Fever-Tree's alignment with the 1.5°C warming scenario, demonstrating a proactive approach to climate action within the food and beverage processing sector.
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| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 7,800 | 000,000 | 000,000 |
| Scope 2 | 18,990 | 0,000 | 0,000 |
| Scope 3 | 45,880 | 000,000 | 000,000 |
How Carbon Intensive is Fever Tree's Industry?
How Carbon Intensive is Fever Tree's Location?
Fever Tree's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Fever Tree has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
