Fever Tree
Fever-Tree, officially known as Fever-Tree Ltd, is a leading premium mixer brand headquartered in Great Britain. Founded in 2003, the company has rapidly established itself within the beverage industry, focusing on producing high-quality tonic waters and mixers that enhance the flavour of spirits. With a commitment to using natural ingredients, Fever-Tree stands out for its unique blends, including Mediterranean Tonic Water and Elderflower Tonic Water. Operating primarily in Europe and North America, Fever-Tree has achieved significant market presence, becoming a favourite among consumers and bartenders alike. The brand's dedication to quality has earned it numerous accolades, solidifying its position as a market leader in the premium mixer segment. With a vision to elevate the drinking experience, Fever-Tree continues to innovate and expand its product range, catering to the evolving tastes of its global audience.
DitchCarbon Score
How does Fever Tree's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fever Tree's score of 37 is higher than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Fever Tree's reported carbon emissions
In 2023, Fever-Tree reported total carbon emissions of approximately 354,120 kg CO2e globally, with specific emissions breakdowns as follows: Scope 1 emissions were about 194,990 kg CO2e, Scope 2 emissions (market-based) were around 7,750 kg CO2e, and Scope 3 emissions totalled approximately 151,380 kg CO2e. In the UK, the company recorded total emissions of about 33,810 kg CO2e, with Scope 1 at 10,080 kg CO2e, Scope 2 (market-based) at 170 kg CO2e, and Scope 3 at 23,560 kg CO2e. Fever-Tree has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030 from a 2018 baseline. This target has been approved by the Science Based Targets initiative (SBTi) and aligns with a 1.5°C warming scenario. Additionally, the company has committed to measuring and reducing its Scope 3 emissions. Looking ahead, Fever-Tree has established a net-zero target for 2050, with interim goals to reduce Scope 1 and 2 emissions by 54.6% by 2033 from a 2023 baseline. The company also aims to achieve a 90% reduction in Scope 1, 2, and 3 emissions by 2050, covering various categories including purchased goods and services, upstream and downstream transportation, and waste generated in operations. Fever-Tree's emissions data and climate commitments reflect a proactive approach to sustainability within the food and beverage processing sector, demonstrating a commitment to reducing its environmental impact while aligning with global climate goals.
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| 2022 | 2023 | |
|---|---|---|
| Scope 1 | 114,020 | 000,000 |
| Scope 2 | 8,090 | 0,000 |
| Scope 3 | 193,150 | 000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Fever Tree is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
