Fever-Tree
Sustainability Report and Carbon Intensity Rankings
Is Fever-Tree doing their part?
Their DitchCarbon score is 40
Fever-Tree has a DitchCarbon Score of 40 out of 100, indicating moderate performance in sustainability practices. This score suggests that the company’s carbon intensity is relatively high, implying there is significant room for improvement in reducing emissions. To enhance its sustainability efforts, Fever-Tree needs to focus on lowering its carbon intensity through more effective environmental strategies.
This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.
Industry emissions intensity
Very low
Low
Medium
High
Very high
Fever-Tree is a company in the beverages industry, which has a medium carbon intensity ranking. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.
Location emissions intensity
Very low
Low
Medium
High
Very high
Fever-Tree operates in the United Kingdom, which has a very low carbon intensity rating, indicating a cleaner energy grid. This favorable environmental context supports Fever-Tree’s sustainability efforts by reducing the carbon footprint associated with their operations.
Unlock 30+ emissions data points on Fever-Tree
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– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
Unlock 30+ emissions data points on Fever-Tree
Get the emissions intelligence you need, no surveys required.
– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
4.51%
...this company is doing 4.51% better in emissions than the industry average.
Founded in 2005 and headquartered in London, Fever-Tree has become a notable name in the beverages industry. The company specializes in producing high-quality mixers, revolutionizing the classic cocktail experience across the globe. Fever-Tree’s products are now available in over 65 countries and are featured in nine of the world’s top ten restaurants.
emission intelligence's platform recommendations for Fever-Tree
Fever-Tree should actively involve their workforce in efforts to diminish emissions associated with business travel, thereby fostering a culture of environmental responsibility.
Good news, Fever-Tree has set science-based climate targets
Fever-Tree has committed to reducing greenhouse gas emissions from its operations to align with the 1.5°C warming limit. This involves targeting emissions from both direct operations and indirect energy sources.
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Our methodology
Read about our emission calculation methodologies, and what the DitchCarbon Score means.
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