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Fyffes, a globally recognised name in the fresh produce industry, is headquartered in Ireland and boasts a rich heritage dating back to its founding in 1888. As Europe's oldest fruit importer, the company is renowned for sourcing and distributing premium tropical fruits, including its iconic bananas, high-quality pineapples, and delicious melons, alongside other fresh produce like mushrooms.
Fyffes maintains a leading market position by managing an extensive, integrated supply chain. The company prioritises quality, sustainability, and social responsibility from farm to consumer across its wide operational regions.
+17 vs industry average
Fyffes’s score of 34 is higher than 58% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Fyffes, an IE-headquartered food products company, reported approximately 410,378,000 kg CO2e in total emissions for 2024. This figure includes about 102,561,190 kg CO2e from Scope 1 emissions, approximately 23,836,460 kg CO2e from Scope 2 emissions (location-based), and around 283,980,740 kg CO2e from Scope 3 emissions.
In 2023, Fyffes's emissions included approximately 116,817,840 kg CO2e for Scope 1, about 26,337,760 kg CO2e for Scope 2 (location-based), and roughly 269,397,840 kg CO2e for Scope 3.
The company has set near-term Science Based Targets (SBTs), cascaded from its parent company Fyffes plc. These targets commit Fyffes to reduce Scope 1 and 2 GHG emissions by 25% per kg of fruit harvested by 2025, from a 2020 base year. Additionally, Fyffes aims to reduce Scope 3 GHG emissions, specifically covering purchased goods and services and downstream transportation, by 10% per kg of fruit harvested and distributed by Fyffes and its suppliers within the same timeframe. These targets are classified as being consistent with reductions required to keep warming to 1.5°C.
2025
25% reduction in Scope 1
Fyffes commits to reduce scope 1 and 2 GHG emissions 25% per kg of fruit harvested by 2025 from a 2020 base year. Fyffes also commits to red…
2025
25% reduction in Scope 2
Fyffes commits to reduce scope 1 and 2 GHG emissions 25% per kg of fruit harvested by 2025 from a 2020 base year. Fyffes also commits to red…
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No scope 3 category breakdown has been disclosed yet.


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Common questions about Fyffes’s sustainability data and climate commitments
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