Grieg Seafood is a prominent player in the food industry, specializing in aquaculture, with operations established in Finnmark, Norway, in 1978. Headquartered in Bergen, the company was formed through a merger in 2006 and offers services including fish farming, harvesting, and freezing, with a focus on sustainable seafood production. Grieg Seafood employs approximately 200 people and primarily exports its high-quality fish products to the EU, Russia, and Asia.