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Grieg Seafood

Sustainability Report and Carbon Intensity Rankings

Is Grieg Seafood doing their part?

Their DitchCarbon score is 34

Grieg Seafood has a DitchCarbon Score of 34 out of 100, indicating room for improvement in their sustainability practices. This score reflects a higher carbon intensity in their operations, suggesting that their environmental impact is significant. The company may need to implement more effective measures to reduce emissions and improve their sustainability performance.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Grieg Seafood operates within the food industry, which has a carbon intensity ranking of medium. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Grieg Seafood operates in Norway, a country with a very low carbon intensity rating. This favorable environmental context supports the company’s sustainability efforts by reducing its overall carbon footprint.
1.21%

...this company is doing 1.21% worse in emissions than the industry average.

Grieg Seafood is a prominent player in the food industry, specializing in aquaculture, with operations established in Finnmark, Norway, in 1978. Headquartered in Bergen, the company was formed through a merger in 2006 and offers services including fish farming, harvesting, and freezing, with a focus on sustainable seafood production. Grieg Seafood employs approximately 200 people and primarily exports its high-quality fish products to the EU, Russia, and Asia.

emission intelligence's platform recommendations for Grieg Seafood

Grieg Seafood should undertake a thorough assessment of all direct emissions sources to identify areas for reduction.

Good news, Grieg Seafood has embraced SBTi commitments

Grieg Seafood has established Science Based Targets initiative (SBTi) commitments to significantly reduce their greenhouse gas emissions from both direct operations and purchased energy. Their efforts align with the global objective to limit temperature rise to well below 2°C above pre-industrial levels.
Participating

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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.

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