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Grieg Seafood ASA, a prominent player in the aquaculture industry, is headquartered in Norway and operates extensively in regions such as Canada, the UK, and Norway. Founded in 1992, the company has established itself as a leader in sustainable salmon farming, focusing on high-quality seafood products that meet rigorous environmental standards.
Grieg Seafood is renowned for its premium Atlantic salmon, which is cultivated using innovative farming techniques that prioritise sustainability and fish welfare. The company’s commitment to responsible aquaculture has earned it a strong market position, with notable achievements in traceability and eco-certification. As a key contributor to the global seafood supply chain, Grieg Seafood continues to set benchmarks for quality and sustainability in the industry.
55
DitchCarbon score
+38 vs industry average
Grieg Seafood’s score of 55 is higher than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Very High
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
0.397
20182025
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Emissions trajectory 2020 – 2028
202020212022202320242025202620272028
Reported emissions
Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e
Scope 3 accounts for ••• of total emissions.
Grieg Seafood's reported carbon emissions
In 2025, Grieg Seafood ASA reported total carbon emissions of approximately 463.1 million kg CO2e, comprising 38.8 million kg CO2e from Scope 1, 1.973 million kg CO2e from Scope 2, and 410.4 million kg CO2e from Scope 3 emissions. This reflects a commitment to reducing greenhouse gas emissions across all scopes, with a target of a 35% reduction by 2030 and achieving net-zero emissions by 2050, based on a 2018 baseline.
In 2024, the company’s total emissions were approximately 502.8 million kg CO2e, with Scope 1 emissions at 34.2 million kg CO2e, Scope 2 at 9.004 million kg CO2e, and Scope 3 at 454.5 million kg CO2e. The 2023 emissions were reported at approximately 413.3 million kg CO2e, with Scope 1 at 29.2 million kg CO2e, Scope 2 at 2.047 million kg CO2e, and Scope 3 at 382.1 million kg CO2e.
Grieg Seafood's climate commitments are aligned with the Science Based Targets initiative (SBTi), which underscores their goal to significantly reduce emissions across all scopes. The company is currently classified as a current subsidiary of Grieg Seafood ASA, inheriting its emissions data and climate initiatives.
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Grieg Seafood’s Climate Goals (2030 & 2050)
4 goals2030
35% reduction in Scope 2
Grieg Seafood ASA commits to reduce absolute scope 1, 2, and 3 GHG emissions 35% by 2030 and 100% by 2050 from a 2018 base year.
Behind target35%
2030
35% reduction in all scopes
Grieg Seafood ASA commits to reduce absolute scope 1, 2, and 3 GHG emissions 35% by 2030 and 100% by 2050 from a 2018 base year.
Behind target35%
2030
35% reduction in scope 3 total
Grieg Seafood ASA commits to reduce absolute scope 1, 2, and 3 GHG emissions 35% by 2030 and 100% by 2050 from a 2018 base year.
Behind target35%
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Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
8 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives
Science Based Targets Initiative
2030 targetSee details
Active
Carbon Disclosure Project
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Active
The Climate Pledge
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Not active
UN Global Compact Climate Champions initiative
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Not active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
Grieg Seafood10 months ago
55
Frequently asked questions
Common questions about Grieg Seafood’s sustainability data and climate commitments
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