Grieg Seafood
Grieg Seafood ASA, a prominent player in the aquaculture industry, is headquartered in Norway and operates extensively in regions such as Canada, the UK, and Norway. Founded in 1992, the company has established itself as a leader in sustainable salmon farming, focusing on high-quality seafood products that meet rigorous environmental standards. Grieg Seafood is renowned for its premium Atlantic salmon, which is cultivated using innovative farming techniques that prioritise sustainability and fish welfare. The company’s commitment to responsible aquaculture has earned it a strong market position, with notable achievements in traceability and eco-certification. As a key contributor to the global seafood supply chain, Grieg Seafood continues to set benchmarks for quality and sustainability in the industry.
DitchCarbon Score
How does Grieg Seafood's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Grieg Seafood's score of 39 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Grieg Seafood's reported carbon emissions
In 2023, Grieg Seafood reported total carbon emissions of approximately 413,342,000 kg CO2e. This figure includes 29,202,000 kg CO2e from Scope 1 emissions, 2,047,000 kg CO2e from Scope 2 emissions, and a significant 382,093,000 kg CO2e from Scope 3 emissions, which encompasses downstream transportation and distribution emissions of about 73,237,000 kg CO2e. Comparatively, in 2022, the company’s total emissions were approximately 379,374,000 kg CO2e, with Scope 1 emissions at 28,464,000 kg CO2e, Scope 2 at 1,980,000 kg CO2e, and Scope 3 at 348,930,000 kg CO2e. This indicates a rise in total emissions from 2022 to 2023. Grieg Seafood has set ambitious climate commitments, aiming to reduce absolute greenhouse gas emissions across all scopes by 35% by 2030 and achieving a 100% reduction by 2050, using 2018 as the baseline year. These targets are aligned with the Science Based Targets initiative (SBTi) and are classified as consistent with keeping global warming well below 2°C. The company’s ongoing efforts reflect a commitment to sustainability within the food production sector, particularly in animal source food production, as it seeks to mitigate its environmental impact.
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| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 22,338,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 4,025,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | - | 000,000,000 | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Grieg Seafood is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
