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Grieg Seafood ASA, commonly known as Grieg Seafood, is a prominent international salmon farming company headquartered in Norway. Specialising in the sustainable production of high-quality Atlantic salmon, the company operates extensive aquaculture facilities across Norway, British Columbia in Canada, and Shetland in the UK, positioning them firmly within the global food products industry.
Established in 1992, Grieg Seafood has grown to become a key player in responsible salmon farming. Their core product, Atlantic salmon, is raised with a strong emphasis on fish welfare, environmental stewardship, and full traceability from egg to plate.
As a leading provider of healthy, nutritious seafood, Grieg Seafood is dedicated to delivering premium salmon through innovative and sustainable practices. Their unwavering commitment to transparency and quality sets them apart in the competitive aquaculture market.
+38 vs industry average
Grieg Seafood’s score of 55 is higher than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Grieg Seafood reported estimated total emissions of approximately 463,056 tonnes CO2e in 2025. This included about 38,848 tonnes CO2e from Scope 1, approximately 1,973 tonnes CO2e from Scope 2 (market-based), and around 410,438 tonnes CO2e from Scope 3.
In 2024, Grieg Seafood's estimated total emissions were approximately 502,767 tonnes CO2e. This comprised around 34,233 tonnes CO2e from Scope 1, approximately 13,770 tonnes CO2e from Scope 2 (market-based), and roughly 454,478 tonnes CO2e from Scope 3.
For 2023, Grieg Seafood's total emissions were approximately 413,342 tonnes CO2e, with Scope 1 emissions at about 29,202 tonnes CO2e, Scope 2 (location-based) at approximately 2,047 tonnes CO2e, and Scope 3 emissions around 382,093 tonnes CO2e.
Looking back, in 2022, total emissions were approximately 379,374 tonnes CO2e, consisting of about 28,464 tonnes CO2e from Scope 1, approximately 1,980 tonnes CO2e from Scope 2 (location-based), and around 348,930 tonnes CO2e from Scope 3. In 2021, total emissions were approximately 398,556 tonnes CO2e, with Scope 1 at about 30,408 tonnes CO2e, Scope 2 (location-based) at approximately 1,994 tonnes CO2e, and Scope 3 at around 366,154 tonnes CO2e.
Grieg Seafood ASA has committed to reducing absolute Scope 1, 2, and 3 greenhouse gas emissions by 35% by 2030 and 100% by 2050, from a 2018 base year. These near-term targets have been approved by the Science Based Targets initiative (SBTi) and are classified as consistent with reductions required to keep warming to well-below 2°C. In 2018, the baseline year for these targets, Grieg Seafood ASA reported total emissions of approximately 439,191 tonnes CO2e, with Scope 1 emissions at about 20,216 tonnes CO2e, Scope 2 (location-based) at approximately 1,692 tonnes CO2e, and Scope 3 at around 417,283 tonnes CO2e.
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2030
35% reduction in Scope 2
Grieg Seafood ASA commits to reduce absolute scope 1, 2, and 3 GHG emissions 35% by 2030 and 100% by 2050 from a 2018 base year.
2030
35% reduction in all scopes
Grieg Seafood ASA commits to reduce absolute scope 1, 2, and 3 GHG emissions 35% by 2030 and 100% by 2050 from a 2018 base year.
2030
35% reduction in scope 3 total
Grieg Seafood ASA commits to reduce absolute scope 1, 2, and 3 GHG emissions 35% by 2030 and 100% by 2050 from a 2018 base year.
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Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
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