Nomad Foods

Sustainability Report and Carbon Intensity Rankings

Is Nomad Foods doing their part?

Their DitchCarbon score is 40

Nomad Foods has a DitchCarbon Score of 40 out of 100, indicating moderate performance in sustainability practices. This score reflects the company’s current carbon intensity level, suggesting there is significant room for improvement in reducing emissions. A higher score would denote stronger efforts to lower carbon intensity and enhance overall sustainability.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low




Very high

Nomad Foods is part of the food industry, which has a carbon intensity ranking of medium. Some industries are more damaging than others; this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low




Very high

Nomad Foods operates in the United Kingdom, which has a very low carbon intensity rating. This favorable environmental context supports the company’s sustainability efforts by reducing its carbon footprint.

...this company is doing 4.79% better in emissions than the industry average.

Nomad Foods Europe, founded in 1946 and headquartered in the UK, is a leading company in the frozen food industry. With a presence in 17 European countries and 9 factories, they offer a range of iconic brands such as Birds Eye, iglo, and Findus, focusing on nutritious and convenient frozen foods. The company is committed to sustainability through its Forever Food Together initiative, aiming to reduce food waste and provide sustainable food products.

emission intelligence's platform recommendations for Nomad Foods

Nomad Foods should focus on fostering supplier engagement initiatives to promote the reduction of emissions throughout their value chain, which could potentially decrease their Scope 3 emissions by 35%.

Good news, Nomad Foods has set solid SBTi commitments

Nomad Foods has committed to Science Based Targets initiative (SBTi) by setting targets to significantly reduce their greenhouse gas emissions from company operations, aligning with the ambitious goal of limiting global warming to 1.5°C. This commitment involves taking actionable steps to decrease emissions within their direct operations and energy use.

The Ultimate Guide to Building Sustainability Into Procurement​

1. Reputation and Brand Image

2. Corporate Social Responsibility

3. Becoming a Customer of Choice

4. Stakeholder Engagement

5. Risk Management

Case study — How Compleat's clients use our carbon data

Making Compleat’s customers climate heroes. Download the 19-page case study PDF.

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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.

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