Nomad Foods
Nomad Foods Limited, headquartered in Great Britain, is a leading player in the frozen food industry, specialising in high-quality frozen meals and snacks. Founded in 2014, the company has rapidly expanded its footprint across Europe, with significant operations in countries such as Germany, Italy, and France. Nomad Foods is renowned for its flagship brands, including Birds Eye, Findus, and Iglo, which offer a diverse range of products that prioritise sustainability and convenience. The company has achieved notable milestones, such as its successful acquisition of various iconic brands, solidifying its market position as a trusted provider of frozen food solutions. With a commitment to innovation and quality, Nomad Foods continues to set industry standards while catering to the evolving tastes of consumers.
DitchCarbon Score
How does Nomad Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Nomad Foods's score of 56 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Nomad Foods's reported carbon emissions
In 2023, Nomad Foods reported total carbon emissions of approximately 219,890,000 kg CO2e. This includes 80,200,000 kg CO2e from Scope 1 emissions and 139,690,000 kg CO2e from Scope 3 emissions, while Scope 2 emissions were reported as zero. This marks a reduction from 2022, where total emissions were about 258,800,000 kg CO2e, with Scope 1 at 85,210,000 kg CO2e, Scope 2 at 40,000 kg CO2e, and Scope 3 at 173,550,000 kg CO2e. Nomad Foods has set ambitious climate commitments, aiming for net zero carbon emissions by 2050 at the latest, as part of the UN’s Race to Zero campaign. They have also committed to reducing Scope 1 and 2 emissions by 30% by 2030 from a 2020 baseline. Additionally, they plan to achieve a 45% reduction in emissions per ton of product produced and a 25% reduction in absolute terms by 2025, using 2019 as a baseline. Furthermore, they aim for 75% of their suppliers to have science-based targets by 2025. In terms of specific initiatives, Nomad Foods is working towards ensuring that 100% of their vegetables and potatoes are produced using sustainable farming practices by the end of 2025, and they are committed to sourcing 100% of their fish and seafood from sustainable sources by the same deadline.
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| 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|
| Scope 1 | 57,800,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 56,100,000 | 00,000,000 | 00,000,000 | 0,000,000 | 00,000 | - |
| Scope 3 | 170,500,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Nomad Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
