Smithfield Foods
Smithfield Foods, officially known as Smithfield Foods, Inc., is a leading player in the global food industry, headquartered in the United States. Founded in 1936, the company has established itself as a prominent producer of pork products, operating primarily in the Midwest and Southeast regions of the US. With a diverse portfolio that includes fresh pork, packaged meats, and value-added products, Smithfield Foods is renowned for its commitment to quality and sustainability. The company has achieved significant milestones, including being one of the largest pork processors in the world, and is recognised for its innovative practices in animal welfare and environmental stewardship. Smithfield Foods continues to maintain a strong market position, driven by its dedication to delivering high-quality products that meet the evolving needs of consumers.
DitchCarbon Score
How does Smithfield Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Smithfield Foods's score of 38 is higher than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Smithfield Foods's reported carbon emissions
In 2024, Smithfield Foods reported significant carbon emissions, totalling approximately 2,095,335,000 kg CO2e for Scope 1, 592,545,000 kg CO2e for Scope 2, and a staggering 22,800,000,000 kg CO2e for Scope 3 emissions. This reflects a slight decrease in Scope 1 and Scope 2 emissions compared to 2023, where emissions were about 2,108,279,000 kg CO2e and 585,718,000 kg CO2e, respectively, while Scope 3 emissions were approximately 23,000,000,000 kg CO2e. Smithfield Foods has set ambitious climate commitments, aiming for a 30% reduction in absolute greenhouse gas emissions across its entire supply chain by 2030, building on a previous target of 25% by 2025. Additionally, the company is committed to becoming carbon negative in all U.S. company-owned operations by 2030. Other initiatives include a goal to halve food loss and waste in manufacturing facilities by 2030, compared to a 2021 baseline, and achieving a 75% reduction in solid waste with zero waste to landfill certification at 75% of U.S. facilities by 2025. These commitments align with industry standards for climate action, demonstrating Smithfield Foods' proactive approach to reducing its environmental impact and addressing climate change.
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| 2007 | 2008 | 2009 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 1,153,634,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 2 | - | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 000,000,000 | 000,000,000 | - | - | - | - | - |
| Scope 3 | - | - | 0,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | - | - | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Smithfield Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
