Smithfield Foods
Smithfield Foods, officially known as Smithfield Foods, Inc., is a leading player in the global food industry, headquartered in the United States. Founded in 1936, the company has established itself as a prominent producer of pork products, operating primarily in the Midwest and Southeast regions of the US. With a diverse portfolio that includes fresh pork, packaged meats, and value-added products, Smithfield Foods is renowned for its commitment to quality and sustainability. The company has achieved significant milestones, including being one of the largest pork processors in the world, and is recognised for its innovative practices in animal welfare and environmental stewardship. Smithfield Foods continues to maintain a strong market position, driven by its dedication to delivering high-quality products that meet the evolving needs of consumers.
DitchCarbon Score
How does Smithfield Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Smithfield Foods's score of 33 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Smithfield Foods's reported carbon emissions
In 2024, Smithfield Foods reported significant carbon emissions, with Scope 1 emissions totalling approximately 2,095,335,000 kg CO2e in the US and 2,179,135,000 kg CO2e globally. Additionally, Scope 2 emissions in the US reached about 592,545,000 kg CO2e, while Scope 3 emissions were notably high at approximately 22,800,000,000 kg CO2e. This indicates a substantial carbon footprint, particularly from indirect emissions. Smithfield Foods has set ambitious climate commitments, aiming to become carbon negative in all U.S. company-owned operations by 2030. This goal is part of a broader strategy that includes a target to reduce food loss and waste in manufacturing facilities by 50% compared to a 2021 baseline by 2030. Furthermore, the company aims for a 75% reduction in solid waste compared to a 2010 baseline and to achieve zero waste to landfill certification at 75% of its U.S. facilities by 2025. These initiatives reflect Smithfield's commitment to addressing its environmental impact and aligning with industry standards for sustainability. The company is actively working towards reducing its carbon emissions and enhancing its operational efficiency in line with global climate goals.
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| 2007 | 2008 | 2009 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 1,153,634,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 2 | - | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 000,000,000 | 000,000,000 | - | - | - | - | - |
| Scope 3 | - | - | 0,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | - | - | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Smithfield Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
