Bloomin' Brands
Bloomin' Brands, Inc., headquartered in the United States, is a prominent player in the restaurant industry, renowned for its diverse portfolio of dining concepts. Founded in 1988, the company operates several well-known brands, including Outback Steakhouse, Carrabba's Italian Grill, and Bonefish Grill, primarily across North America and select international markets. With a focus on delivering high-quality food and exceptional service, Bloomin' Brands has carved a niche in casual dining, emphasising unique culinary experiences that cater to a variety of tastes. The company has achieved significant milestones, including expansion into new markets and the introduction of innovative menu items, solidifying its position as a leader in the sector. Through its commitment to quality and customer satisfaction, Bloomin' Brands continues to thrive in a competitive landscape.
DitchCarbon Score
How does Bloomin' Brands's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bloomin' Brands's score of 31 is higher than 89% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Bloomin' Brands's reported carbon emissions
In 2023, Bloomin' Brands reported total carbon emissions of approximately 303,189,000 kg CO2e, comprising 121,167,000 kg CO2e from Scope 1, 182,022,000 kg CO2e from Scope 2, and an equal amount of 182,022,000 kg CO2e from Scope 3 emissions. This marks a significant reduction in Scope 1 emissions from 129,463,000 kg CO2e in 2022, indicating a commitment to lowering direct emissions. Over the past few years, Bloomin' Brands has demonstrated a trend of decreasing Scope 1 emissions, with figures dropping from 217,274,000 kg CO2e in 2019 to 121,167,000 kg CO2e in 2023. However, there are no specific reduction targets or initiatives disclosed in their climate commitments, which suggests a need for more structured climate action plans. The company has reported emissions data for Scopes 1 and 2 consistently, but there is no mention of specific science-based targets or pledges to further reduce their carbon footprint. As the restaurant industry faces increasing scrutiny regarding sustainability, Bloomin' Brands' ongoing efforts to monitor and report emissions will be crucial in aligning with broader climate goals.
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Get Started| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 217,274,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 145,027,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Bloomin' Brands is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
