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Texas Roadhouse, Inc. is a prominent name in the US hospitality industry, specialising in hotel and restaurant services. Headquartered in the United States, the company operates numerous casual dining restaurants across the country, renowned for its Western-themed atmosphere and quality steaks. Founded in 1993, Texas Roadhouse has grown steadily, establishing a strong market presence through its commitment to fresh ingredients and exceptional customer service.
The company’s core offerings include hand-cut steaks, ribs, and a variety of American favourites, all served in a lively, welcoming environment. Its focus on providing a memorable dining experience has earned Texas Roadhouse a notable position within the casual dining sector, recognised for its consistent quality and community-oriented approach. As a leader in the industry, Texas Roadhouse continues to expand its footprint across the US, maintaining its reputation for authentic, hearty cuisine.
-11 vs industry average
Texas Roadhouse’s score of 15 is lower than 29% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hospitality has typical carbon intensity
The Hospitality industry has reduced its overall emissions by 32% since 2018
Scope 3 accounts for ••• of total emissions.
In 2024, Texas Roadhouse reported total emissions of approximately 292.2 billion kg CO2e, comprising Scope 1 emissions of about 108.5 billion kg CO2e and Scope 2 emissions of approximately 183.0 billion kg CO2e. The company has consistently reported emissions data for the previous years, with 2023 emissions at about 272.3 billion kg CO2e, 2022 at approximately 268.4 billion kg CO2e, and 2021 at around 251.6 billion kg CO2e.
Despite the significant emissions figures, Texas Roadhouse has not established specific reduction targets or initiatives, as indicated by the absence of documented reduction targets or commitments to frameworks such as the Science Based Targets initiative (SBTi). The company’s emissions data is self-reported and does not cascade from a parent organisation, ensuring that the figures reflect Texas Roadhouse's direct operations.
The lack of Scope 3 emissions data suggests that Texas Roadhouse may not be fully addressing its entire carbon footprint, which typically includes emissions from the supply chain and product use. As the restaurant industry increasingly focuses on sustainability, Texas Roadhouse's future commitments to climate action will be crucial in aligning with industry standards and consumer expectations.
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No climate goals have been disclosed for Texas Roadhouse yet.
No scope 3 category breakdown has been disclosed yet.
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