Texas Roadhouse
Texas Roadhouse, officially known as Texas Roadhouse, Inc., is a prominent American chain of restaurants headquartered in Louisville, Kentucky. Established in 1993, the company has grown significantly, with a strong presence across the United States, particularly in the Midwest and Southern regions. Specialising in a casual dining experience, Texas Roadhouse is renowned for its hand-cut steaks, fresh-baked bread, and signature cinnamon butter, setting it apart in the competitive restaurant industry. The brand has achieved notable recognition, including being consistently ranked among the top casual dining chains in America. With a commitment to quality and a vibrant atmosphere, Texas Roadhouse continues to thrive, appealing to families and steak lovers alike, while maintaining a strong market position through its unique offerings and customer-centric approach.
DitchCarbon Score
How does Texas Roadhouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Texas Roadhouse's score of 23 is higher than 90% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Texas Roadhouse's reported carbon emissions
In 2024, Texas Roadhouse reported total carbon emissions of approximately 2,005,873,000 kg CO2e. This figure includes Scope 1 emissions of about 232,688,000 kg CO2e, Scope 2 emissions of approximately 53,628,000 kg CO2e, and significant Scope 3 emissions totalling around 1,719,557,000 kg CO2e. In the previous year, 2022, the company recorded total emissions of about 268,367,000 kg CO2e, with Scope 1 emissions at approximately 97,589,000 kg CO2e and Scope 2 emissions around 170,096,000 kg CO2e. The 2021 emissions data indicated a total of about 251,577,000 kg CO2e, comprising Scope 1 emissions of approximately 90,629,000 kg CO2e and Scope 2 emissions of about 160,203,000 kg CO2e. Despite these figures, Texas Roadhouse has not publicly committed to specific reduction targets or initiatives, nor have they disclosed any climate pledges. The absence of defined reduction strategies highlights a potential area for improvement in their sustainability efforts. As the restaurant industry increasingly focuses on climate commitments, Texas Roadhouse may benefit from establishing clear goals to reduce their carbon footprint and enhance their environmental responsibility.
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| 2021 | 2022 | 2024 | |
|---|---|---|---|
| Scope 1 | 90,629,000,000 | 00,000,000,000 | 000,000,000 |
| Scope 2 | 160,203,000,000 | 000,000,000,000 | 00,000,000 |
| Scope 3 | - | - | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Texas Roadhouse is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
