Texas Roadhouse Sustainability Profile
Texas Roadhouse, officially known as Texas Roadhouse, Inc., is a prominent American chain of restaurants headquartered in Louisville, Kentucky. Established in 1993, the company has grown significantly, with a strong presence across the United States, particularly in the Midwest and Southern regions. Specialising in a casual dining experience, Texas Roadhouse is renowned for its hand-cut steaks, fresh-baked bread, and signature cinnamon butter, setting it apart in the competitive restaurant industry. The brand has achieved notable recognition, including being consistently ranked among the top casual dining chains in America. With a commitment to quality and a vibrant atmosphere, Texas Roadhouse continues to thrive, appealing to families and steak lovers alike, while maintaining a strong market position through its unique offerings and customer-centric approach.
DitchCarbon Score
How does Texas Roadhouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Texas Roadhouse's score of 30 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Texas Roadhouse's reported carbon emissions
In 2023, Texas Roadhouse reported total carbon emissions of approximately 269,231,000,000 kg CO2e, comprising about 102,994,000,000 kg CO2e from Scope 1 emissions and about 165,523,000,000 kg CO2e from Scope 2 emissions. This data reflects a slight increase from 2022, when total emissions were approximately 268,367,000,000 kg CO2e, with Scope 1 emissions at about 97,589,000,000 kg CO2e and Scope 2 emissions at about 170,096,000,000 kg CO2e. The company has not disclosed any Scope 3 emissions data, which typically includes indirect emissions from the supply chain and product use. Furthermore, Texas Roadhouse has not set specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or other climate pledges, indicating a potential area for future commitment. Overall, Texas Roadhouse's emissions data highlights the significant carbon footprint associated with its operations, while the absence of reduction targets suggests an opportunity for enhanced climate action in the restaurant industry.
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| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 90,629,000,000 | 00,000,000,000 | 000,000,000,000 |
| Scope 2 | 160,203,000,000 | 000,000,000,000 | 000,000,000,000 |
| Scope 3 | - | - | - |
How Carbon Intensive is Texas Roadhouse's Industry?
How Carbon Intensive is Texas Roadhouse's Location?
Texas Roadhouse's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Texas Roadhouse has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
