Texas Roadhouse Sustainability Profile
Texas Roadhouse, officially known as Texas Roadhouse, Inc., is a prominent American chain of restaurants headquartered in Louisville, Kentucky. Established in 1993, the company has grown significantly, with a strong presence across the United States, particularly in the Midwest and Southern regions. Specialising in a casual dining experience, Texas Roadhouse is renowned for its hand-cut steaks, fresh-baked bread, and signature cinnamon butter, setting it apart in the competitive restaurant industry. The brand has achieved notable recognition, including being consistently ranked among the top casual dining chains in America. With a commitment to quality and a vibrant atmosphere, Texas Roadhouse continues to thrive, appealing to families and steak lovers alike, while maintaining a strong market position through its unique offerings and customer-centric approach.
DitchCarbon Score
How does Texas Roadhouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Texas Roadhouse's score of 30 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Texas Roadhouse's reported carbon emissions
In 2023, Texas Roadhouse reported total emissions of approximately 268.2 billion kg CO2e, comprising Scope 1 emissions of about 103.0 billion kg CO2e and Scope 2 emissions of approximately 165.5 billion kg CO2e. The company has consistently demonstrated a commitment to monitoring and managing its carbon footprint, with emissions data available for the previous two years as well. In 2022, total emissions were about 268.4 billion kg CO2e, with Scope 1 at approximately 97.6 billion kg CO2e and Scope 2 at around 170.1 billion kg CO2e. In 2021, the total was about 251.6 billion kg CO2e, with Scope 1 emissions from stationary combustion at approximately 90.6 billion kg CO2e and Scope 2 from purchased electricity at about 160.2 billion kg CO2e. Despite the significant emissions figures, Texas Roadhouse has not publicly disclosed specific reduction targets or initiatives as part of its climate commitments. The absence of SBTi (Science Based Targets initiative) reduction targets indicates that the company may not yet have formalised its long-term climate strategy. Overall, Texas Roadhouse's emissions data reflects its operational scale and highlights the need for ongoing efforts in sustainability and emissions reduction within the restaurant industry.
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| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 90,629,000,000 | 00,000,000,000 | 000,000,000,000 |
| Scope 2 | 160,203,000,000 | 000,000,000,000 | 000,000,000,000 |
| Scope 3 | - | - | - |
How Carbon Intensive is Texas Roadhouse's Industry?
How Carbon Intensive is Texas Roadhouse's Location?
Texas Roadhouse's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Texas Roadhouse has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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