Texas Roadhouse
Texas Roadhouse, officially known as Texas Roadhouse, Inc., is a prominent American chain of restaurants headquartered in Louisville, Kentucky. Established in 1993, the company has grown significantly, with a strong presence across the United States, particularly in the Midwest and Southern regions. Specialising in a casual dining experience, Texas Roadhouse is renowned for its hand-cut steaks, fresh-baked bread, and signature cinnamon butter, setting it apart in the competitive restaurant industry. The brand has achieved notable recognition, including being consistently ranked among the top casual dining chains in America. With a commitment to quality and a vibrant atmosphere, Texas Roadhouse continues to thrive, appealing to families and steak lovers alike, while maintaining a strong market position through its unique offerings and customer-centric approach.
DitchCarbon Score
How does Texas Roadhouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Texas Roadhouse's score of 23 is lower than 58% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Texas Roadhouse's reported carbon emissions
In 2022, Texas Roadhouse reported total carbon emissions of approximately 268,367,000,000 kg CO2e, comprising about 97,589,000,000 kg CO2e from Scope 1 emissions (stationary combustion) and about 170,096,000,000 kg CO2e from Scope 2 emissions (purchased electricity). The previous year, 2021, saw total emissions of about 251,577,000,000 kg CO2e, indicating an increase in emissions. For 2024, Texas Roadhouse's emissions data shows a significant shift, with total emissions reported at approximately 2,005,873,000 kg CO2e. This includes about 232,688,000 kg CO2e from Scope 1, about 53,628,000 kg CO2e from Scope 2, and a substantial 1,719,557,000 kg CO2e from Scope 3 emissions. Despite these figures, Texas Roadhouse has not publicly disclosed specific reduction targets or initiatives aimed at decreasing their carbon footprint. The absence of defined climate pledges or science-based targets suggests that the company may still be in the early stages of formalising its climate commitments. As the restaurant industry increasingly focuses on sustainability, Texas Roadhouse's future strategies will be crucial in addressing its environmental impact.
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| 2021 | 2022 | 2024 | |
|---|---|---|---|
| Scope 1 | 90,629,000,000 | 00,000,000,000 | 000,000,000 |
| Scope 2 | 160,203,000,000 | 000,000,000,000 | 00,000,000 |
| Scope 3 | - | - | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Texas Roadhouse is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
