Texas Roadhouse, officially known as Texas Roadhouse, Inc., is a prominent American chain of restaurants headquartered in Louisville, Kentucky. Established in 1993, the company has grown significantly, with a strong presence across the United States, particularly in the Midwest and Southern regions.
Specialising in a casual dining experience, Texas Roadhouse is renowned for its hand-cut steaks, fresh-baked bread, and signature cinnamon butter, setting it apart in the competitive restaurant industry. The brand has achieved notable recognition, including being consistently ranked among the top casual dining chains in America.
With a commitment to quality and a vibrant atmosphere, Texas Roadhouse continues to thrive, appealing to families and steak lovers alike, while maintaining a strong market position through its unique offerings and customer-centric approach.
-10 vs industry average
Texas Roadhouse’s score of 15 is lower than 36% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Part of the Sustainability team at Texas Roadhouse?
- Control how your company's emission story is told
- Respond to customers efficiently
- See who's viewing your profile
Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2027
Reported emissions
Scope 3 accounts for ••• of total emissions.
Texas Roadhouse's reported carbon emissions
In 2024, Texas Roadhouse reported total emissions of approximately 292.2 billion kg CO2e, comprising Scope 1 emissions of about 108.5 billion kg CO2e and Scope 2 emissions of approximately 183.0 billion kg CO2e. The company has consistently reported emissions data for the previous years, with 2023 emissions at about 272.3 billion kg CO2e, 2022 at approximately 268.4 billion kg CO2e, and 2021 at around 251.6 billion kg CO2e. Despite the significant emissions figures, Texas Roadhouse has not established specific reduction targets or initiatives, as indicated by the absence of documented reduction targets or commitments to frameworks such as the Science Based Targets initiative (SBTi). The company’s emissions data is self-reported and does not cascade from a parent organisation, ensuring that the figures reflect Texas Roadhouse's direct operations. The lack of Scope 3 emissions data suggests that Texas Roadhouse may not be fully addressing its entire carbon footprint, which typically includes emissions from the supply chain and product use. As the restaurant industry increasingly focuses on sustainability, Texas Roadhouse's future commitments to climate action will be crucial in aligning with industry standards and consumer expectations.
Unlock detailed emission data
Access structured emission data, company specific factors and auditable source documents
Texas Roadhouse’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for Texas Roadhouse yet.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
View similar organisationsUsage policy
You’re welcome to quote or reference data from this page, but please include a visible link back to this URL. Bulk collection, resale, or redistribution of data from multiple profiles is not permitted.
See our License Agreement for more details.
Where does DitchCarbondata come from?
Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers
Learn moreCurious to see your top suppliers emissions?
Book a demo for a pilot project