Public Profile

Texas Roadhouse

Texas Roadhouse, officially known as Texas Roadhouse, Inc., is a prominent American chain of restaurants headquartered in Louisville, Kentucky. Established in 1993, the company has grown significantly, with a strong presence across the United States, particularly in the Midwest and Southern regions. Specialising in a casual dining experience, Texas Roadhouse is renowned for its hand-cut steaks, fresh-baked bread, and signature cinnamon butter, setting it apart in the competitive restaurant industry. The brand has achieved notable recognition, including being consistently ranked among the top casual dining chains in America. With a commitment to quality and a vibrant atmosphere, Texas Roadhouse continues to thrive, appealing to families and steak lovers alike, while maintaining a strong market position through its unique offerings and customer-centric approach.

DitchCarbon Score

How does Texas Roadhouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

25

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

21

Industry Benchmark

Texas Roadhouse's score of 25 is higher than 88% of the industry. This can give you a sense of how well the company is doing compared to its peers.

88%

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Texas Roadhouse's reported carbon emissions

In 2022, Texas Roadhouse reported total carbon emissions of approximately 268,367,000 kg CO2e, which includes about 97,589,000 kg CO2e from Scope 1 emissions (stationary combustion) and about 170,096,000 kg CO2e from Scope 2 emissions (purchased electricity). This represents an increase from 2021, when total emissions were about 251,577,000 kg CO2e, with Scope 1 emissions at approximately 90,629,000 kg CO2e and Scope 2 emissions at around 160,203,000 kg CO2e. Despite the increase in emissions, Texas Roadhouse has not publicly disclosed specific reduction targets or initiatives aimed at decreasing their carbon footprint. The absence of defined climate commitments or science-based targets suggests that the company may be in the early stages of developing a comprehensive sustainability strategy. As the restaurant industry increasingly focuses on climate action, Texas Roadhouse's future commitments will be crucial in aligning with industry standards and addressing climate change effectively.

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20212022
Scope 1
90,629,000,000
00,000,000,000
Scope 2
160,203,000,000
000,000,000,000
Scope 3
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Texas Roadhouse's primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Texas Roadhouse is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Texas Roadhouse is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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