Ajinomoto Sustainability Profile
Ajinomoto Co., Inc., commonly known as Ajinomoto, is a leading global player in the food and biotechnology industries, headquartered in Japan (JP). Founded in 1909, the company has made significant strides in developing umami seasoning and a diverse range of food products, including frozen foods, seasonings, and amino acids. With a strong presence in Asia, North America, and Europe, Ajinomoto is renowned for its innovative approach to food solutions, focusing on health and nutrition. Its flagship product, monosodium glutamate (MSG), revolutionised flavour enhancement, setting the company apart in the competitive market. Ajinomoto's commitment to sustainability and quality has earned it a prominent position in the industry, with notable achievements in research and development, ensuring it remains at the forefront of culinary and nutritional advancements.
DitchCarbon Score
How does Ajinomoto's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ajinomoto's score of 71 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Ajinomoto's reported carbon emissions
In 2023, Ajinomoto Co., Inc. reported total greenhouse gas emissions of approximately 1,279,736,000 kg CO2e for Scope 1 and 2, alongside 10,187,420,000 kg CO2e for Scope 3 emissions globally. The company has set ambitious targets to reduce its carbon footprint, committing to a 50% reduction in absolute Scope 1 and 2 emissions by 2030, using 2018 as the base year. This target is part of a broader strategy to achieve net-zero emissions across its entire value chain by 2050. Ajinomoto's reduction initiatives include a commitment to eliminate all hydrofluorocarbons (HFCs) by 2030 and a goal to reduce Scope 3 emissions by 30% within the same timeframe. The company has also pledged to reduce Scope 1 emissions to near zero by 2025 and aims for a 90% reduction in both Scope 1 and 2 emissions by 2050. The company’s emissions data is not cascaded from any parent organization, and all targets are set and reported directly by Ajinomoto Co., Inc. These commitments align with the Science Based Targets initiative (SBTi) and reflect the company's dedication to sustainable practices in the food and beverage processing sector.
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| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 1,167,816,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 0,000,000,000 | - | - | - |
| Scope 2 | 1,143,380,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 000,000,000 | - | - | - |
| Scope 3 | - | - | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 0,000,000,000 |
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Ajinomoto's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Ajinomoto has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Ajinomoto's sustainability data and climate commitments