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Ajinomoto Co., Inc., a leading name in the frozen fruit, juice, and vegetable manufacturing industry, is headquartered in Japan (JP). Established in 1909, the company has evolved significantly, marking key milestones in innovation and sustainability throughout its history.
With a strong presence in major operational regions across Asia, North America, and Europe, Ajinomoto is renowned for its high-quality frozen fruits and vegetables, as well as its diverse range of juices. The company’s commitment to quality and unique processing techniques set its products apart in a competitive market.
Recognised for its dedication to health and nutrition, Ajinomoto has achieved a prominent market position, continually striving to meet consumer demands while promoting sustainable practices.
0 vs industry average
Ajinomoto’s score of 67 is higher than 50% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Frozen Fruit, Juice, and Vegetable Manufacturing has above-average carbon intensity
The Frozen Fruit, Juice, and Vegetable Manufacturing industry has reduced its overall emissions by 25% since 2018
Scope 3 accounts for ••• of total emissions.
Ajinomoto, a Japanese frozen fruit, juice, and vegetable manufacturer, reported total emissions of approximately 10.99 billion kg CO2e for 2024. This figure comprises 675.02 million kg CO2e from Scope 1 emissions, 444.36 million kg CO2e from Scope 2 (market-based), and 9.87 billion kg CO2e from Scope 3 emissions.
The company has set several ambitious climate commitments:
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Common questions about Ajinomoto’s sustainability data and climate commitments
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