Ajinomoto
Ajinomoto Co., Inc., commonly known as Ajinomoto, is a leading global player in the food and biotechnology industries, headquartered in Japan (JP). Founded in 1909, the company has made significant strides in developing umami seasoning and a diverse range of food products, including frozen foods, seasonings, and amino acids. With a strong presence in Asia, North America, and Europe, Ajinomoto is renowned for its innovative approach to food solutions, focusing on health and nutrition. Its flagship product, monosodium glutamate (MSG), revolutionised flavour enhancement, setting the company apart in the competitive market. Ajinomoto's commitment to sustainability and quality has earned it a prominent position in the industry, with notable achievements in research and development, ensuring it remains at the forefront of culinary and nutritional advancements.
DitchCarbon Score
How does Ajinomoto's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ajinomoto's score of 80 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Ajinomoto's reported carbon emissions
In 2023, Ajinomoto Co., Inc. reported total greenhouse gas emissions of approximately 11,467,156,000 kg CO2e, comprising 767,084,000 kg CO2e from Scope 1, 512,652,000 kg CO2e from Scope 2, and 10,187,420,000 kg CO2e from Scope 3 emissions. The company has set ambitious climate commitments, aiming for net-zero emissions across its entire value chain by FY2050. Ajinomoto's near-term targets include a 50.4% reduction in absolute Scope 1 and 2 emissions by FY2030, using FY2018 as the baseline. Additionally, the company aims to reduce absolute Scope 3 emissions by 30% within the same timeframe. Specific to its FLAG (Forestry, Land Use, Agriculture, and Goods) emissions, Ajinomoto targets a 36.4% reduction by FY2030. For long-term goals, Ajinomoto commits to a 90% reduction in both Scope 1 and 2 emissions and Scope 3 emissions by FY2050, again using FY2018 as the baseline. The company also pledges to eliminate deforestation linked to its primary commodities by December 31, 2025. These commitments reflect Ajinomoto's dedication to sustainability and its proactive approach to addressing climate change within the food and beverage processing sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Ajinomoto is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
