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American Pistachio Growers (APG), headquartered in the United States, is a prominent organisation in the agricultural industry, specifically focusing on the cultivation and marketing of pistachios. Founded in 1982, APG has played a pivotal role in promoting the health benefits and culinary versatility of pistachios, establishing itself as a leader in the sector. With major operational regions in California, Arizona, and New Mexico, APG represents a diverse group of growers dedicated to sustainable farming practices. The organisation's core offerings include high-quality, nutrient-rich pistachios, which are renowned for their unique flavour and health benefits. APG's commitment to innovation and quality has solidified its market position, making it a trusted name among consumers and industry professionals alike.
How does American Pistachio Growers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Other Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
American Pistachio Growers's score of 27 is higher than 50% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2019, American Pistachio Growers reported significant carbon emissions, with Scope 1 emissions totalling approximately 54.7 billion kg CO2e and Scope 3 emissions reaching about 746.9 billion kg CO2e. This data highlights the organisation's substantial carbon footprint, primarily driven by upstream activities. Over the years, emissions have fluctuated, with Scope 1 emissions in 2018 at about 85.1 billion kg CO2e and Scope 3 emissions at approximately 463.8 billion kg CO2e. In 2017, Scope 1 emissions were around 37.8 billion kg CO2e, while Scope 3 emissions were about 671.3 billion kg CO2e. The trend indicates a growing concern regarding their environmental impact. Despite the high emissions figures, American Pistachio Growers has not publicly committed to specific reduction targets or initiatives, as indicated by the absence of documented reduction targets or climate pledges. The organisation does not appear to inherit emissions data from a parent company, maintaining its own reporting standards. In summary, while American Pistachio Growers has substantial emissions, there is currently no outlined strategy for reduction or climate commitments, reflecting a broader industry context where many organisations are increasingly pressured to address their carbon footprints.
Access structured emissions data, company-specific emission factors, and source documents
2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Scope 1 | 310,843,227,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 |
Scope 2 | 126,059,224,000 | 00,000,000,000 | 00,000,000,000 | - | - | - | - | - | - | - | - | - | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 |
Scope 3 | 200,234,652,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 000,000,000,000 | 0,000,000,000,000 | 0,000,000,000,000 | 000,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
American Pistachio Growers is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.