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Public Profile
Food Product Manufacturing
FR
updated 6 months ago

Cacao Barry Sustainability Profile

Company website

Cacao Barry, a renowned name in the chocolate industry, is headquartered in France and operates extensively across Europe and beyond. Founded in 1842, the company has established itself as a leader in premium chocolate production, catering to professional chocolatiers and pastry chefs. Cacao Barry is celebrated for its high-quality cocoa products, including couverture chocolate, cocoa powders, and chocolate decorations, all crafted with a commitment to sustainability and innovation. Their unique bean-to-bar approach ensures exceptional flavour profiles and consistent quality, setting them apart in a competitive market. With a rich heritage and a focus on artisanal craftsmanship, Cacao Barry has garnered numerous accolades, solidifying its position as a trusted partner for culinary professionals worldwide.

DitchCarbon Score

How does Cacao Barry's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

16

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

Cacao Barry's score of 16 is lower than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.

47%

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Cacao Barry's reported carbon emissions

Cacao Barry, headquartered in France, currently does not provide specific carbon emissions data, as there are no available figures for kg CO2e emissions. Additionally, the company has not outlined any formal reduction targets or climate commitments, indicating a lack of publicly available information on their sustainability initiatives. Without emissions data or defined climate strategies, it is challenging to assess their environmental impact or commitments within the industry context.

How Carbon Intensive is Cacao Barry's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Cacao Barry's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

How Carbon Intensive is Cacao Barry's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Cacao Barry is in FR, which has a very low grid carbon intensity relative to other regions.

Cacao Barry's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Cacao Barry has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Cacao Barry's Emissions with Industry Peers

Cargill

US
•
Food products nec
Updated about 2 hours ago

Ferrer Internacional S.A.

ES
•
Pharmaceutical Preparation Manufacturing
Updated about 2 months ago

Nestle

CH
•
Food products nec
Updated about 13 hours ago

Chocoladefabriken Lindt And Sprungli

CH
•
Food products nec
Updated about 13 hours ago

Ghirardelli Chocolate Company

US
•
Candy/sugar products
Updated about 2 months ago

Heinz

US
•
Food products nec
Updated about 14 hours ago

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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