Public Profile

Cacao Barry

Cacao Barry, a renowned name in the chocolate industry, is headquartered in France and operates extensively across Europe and beyond. Founded in 1842, the company has established itself as a leader in premium chocolate production, catering to professional chocolatiers and pastry chefs. Cacao Barry is celebrated for its high-quality cocoa products, including couverture chocolate, cocoa powders, and chocolate decorations, all crafted with a commitment to sustainability and innovation. Their unique bean-to-bar approach ensures exceptional flavour profiles and consistent quality, setting them apart in a competitive market. With a rich heritage and a focus on artisanal craftsmanship, Cacao Barry has garnered numerous accolades, solidifying its position as a trusted partner for culinary professionals worldwide.

DitchCarbon Score

How does Cacao Barry's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

6

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Cacao Barry's score of 6 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.

68%

Cacao Barry's reported carbon emissions

Cacao Barry, headquartered in France, currently does not provide specific carbon emissions data for recent years, as no emissions figures are available. Additionally, there are no documented reduction targets or climate pledges outlined in their sustainability initiatives. This lack of data suggests that Cacao Barry may still be in the early stages of formalising its climate commitments or reporting on its carbon footprint. In the context of the chocolate industry, many companies are increasingly focusing on sustainability and reducing their environmental impact, indicating a growing trend towards transparency and accountability in emissions reporting.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Cacao Barry's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Cacao Barry is headquartered in FR, which has a rank of very low, indicating very low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Cacao Barry is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers