Cal-Maine Foods, Inc., a leading player in the egg production industry, is headquartered in the United States, with significant operations across the southern and western regions. Founded in 1969, the company has established itself as a prominent supplier of fresh shell eggs, specialising in both conventional and organic products. Cal-Maine Foods is renowned for its commitment to quality and sustainability, offering a diverse range of egg products that cater to various consumer preferences. The company’s innovative practices and focus on animal welfare have positioned it as a market leader, achieving notable milestones such as being the largest producer of shell eggs in the United States. With a strong emphasis on customer satisfaction and product integrity, Cal-Maine Foods continues to set the standard in the egg industry.
How does Cal-Maine Foods, Inc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Cal-Maine Foods, Inc's score of 17 is lower than 51% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Cal-Maine Foods, Inc., headquartered in the US, reported total carbon emissions of approximately 151,109,000 kg CO2e for Scope 1 and about 91,618,000 kg CO2e for Scope 2. This data reflects the company's direct and indirect emissions from its operations. Notably, Cal-Maine has not disclosed any Scope 3 emissions data. Comparatively, in 2018, the company reported significantly higher emissions, with Scope 1 at approximately 33,639,149,000 kg CO2e and Scope 2 at about 87,294,000,000 kg CO2e. This indicates a substantial reduction in emissions over the five-year period, although specific reduction targets or initiatives have not been outlined in their disclosures. Cal-Maine Foods has not established any Science-Based Targets Initiative (SBTi) reduction targets or other formal climate pledges. The company continues to focus on sustainability within the egg production sector, as evidenced by their reported greenhouse gas emissions intensity of 0.2116 metric tons CO2e per million dozens of fresh egg sales. Overall, while Cal-Maine Foods has made progress in reducing its carbon footprint, further commitments and transparency regarding future climate initiatives would enhance its sustainability profile.
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2023 | |
|---|---|---|
| Scope 1 | 33,639,149,000 | 000,000,000 |
| Scope 2 | 87,294,000,000 | 00,000,000 |
| Scope 3 | - | - |
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Cal-Maine Foods, Inc has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
