Cal-Maine Foods, Inc
Cal-Maine Foods, Inc., a leading player in the egg production industry, is headquartered in the United States, with significant operations across the southern and western regions. Founded in 1969, the company has established itself as a prominent supplier of fresh shell eggs, specialising in both conventional and organic products. Cal-Maine Foods is renowned for its commitment to quality and sustainability, offering a diverse range of egg products that cater to various consumer preferences. The company’s innovative practices and focus on animal welfare have positioned it as a market leader, achieving notable milestones such as being the largest producer of shell eggs in the United States. With a strong emphasis on customer satisfaction and product integrity, Cal-Maine Foods continues to set the standard in the egg industry.
DitchCarbon Score
How does Cal-Maine Foods, Inc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Cal-Maine Foods, Inc's score of 17 is higher than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Cal-Maine Foods, Inc's reported carbon emissions
In 2023, Cal-Maine Foods, Inc., headquartered in the US, reported total carbon emissions of approximately 151,109,000 kg CO2e for Scope 1 and about 91,618,000 kg CO2e for Scope 2. This data reflects the company's direct and indirect emissions from its operations. Notably, Cal-Maine has not disclosed any Scope 3 emissions data. The company has not set specific reduction targets or initiatives as part of its climate commitments, nor does it appear to have cascaded any targets from a parent organisation. The absence of documented reduction initiatives suggests that Cal-Maine Foods is currently focusing on its operational emissions without formalised goals for reduction. Cal-Maine's emissions intensity for fresh egg production is reported at 0.2116 metric tons CO2e per million dozens sold, indicating a measure of efficiency in its production processes. The company has a history of emissions reporting, with significant figures from previous years, including 33,639,149,000 kg CO2e for Scope 1 and 87,294,000,000 kg CO2e for Scope 2 in 2018. Overall, while Cal-Maine Foods, Inc. has made strides in emissions reporting, its lack of specific reduction targets or initiatives highlights an area for potential improvement in its climate strategy.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2023 | |
|---|---|---|
| Scope 1 | 33,639,149,000 | 000,000,000 |
| Scope 2 | 87,294,000,000 | 00,000,000 |
| Scope 3 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Cal-Maine Foods, Inc is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
