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Emmi AG, commonly referred to as Emmi, is a leading player in the food products nec industry, headquartered in Lucerne, Switzerland (CH). Founded in 1907, Emmi has established itself as a prominent name in dairy and cheese production, with a strong presence across Europe and beyond. The company is renowned for its high-quality dairy products, including cheese, yoghurt, and desserts, which are crafted using traditional methods combined with innovative techniques.
Emmi's commitment to sustainability and quality has earned it a significant market position, making it a trusted choice for consumers seeking premium food products. Notable achievements include various awards for product excellence and a robust export strategy that showcases Swiss culinary heritage globally. With a focus on authenticity and flavour, Emmi continues to set itself apart in the competitive food industry landscape.
+29 vs industry average
Emmi’s score of 46 is higher than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Emmi, a Swiss food products manufacturer, reported total carbon emissions of approximately 5.56 billion kg CO2e in 2024. This figure comprises about 104.3 million kg CO2e from Scope 1 emissions, approximately 1.88 million kg CO2e from Scope 2 (market-based), and around 5.46 billion kg CO2e from Scope 3 emissions.
The company is committed to significant climate action, with several targets, some of which are cascaded from its ultimate parent, Emmi AG. Emmi AG has set Science Based Targets initiative (SBTi) approved near-term targets to reduce absolute Scope 1 and 2 greenhouse gas emissions by 46.2% by 2031, using a 2023 base year. Additionally, Emmi AG aims to reduce absolute Scope 3 GHG emissions by 46.2% within the same timeframe.
Earlier commitments include a target for Emmi Group to reduce absolute Scope 1 and 2 GHG emissions by 45% by 2027 from a 2019 base year, and Scope 3 GHG emissions by 25% per kg of raw milk within the same period. Emmi has also committed to achieving net-zero emissions across all scopes (1, 2, and 3) by 2050, aligning with the netZERO 2050 vision.
2031
46.2% reduction in Scope 2
Emmi AG commits to reduce absolute scope 2 GHG emissions 46.2% by 2031 from a 2023 base year.
2031
46.2% reduction in Scope 1
Emmi AG commits to reduce absolute scope 1 GHG emissions 46.2% by 2031 from a 2023 base year.
2031
46.2% reduction in scope 3 total
Emmi AG also commits to reduce absolute scope 3 GHG emissions 46.2% within the same timeframe.
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Common questions about Emmi’s sustainability data and climate commitments
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