Public Profile

FoodHandler

FoodHandler, Inc., headquartered in the United States, is a leading provider of food safety solutions within the foodservice industry. Founded in 1989, the company has established itself as a trusted name in food handling products, serving major operational regions across North America. Specialising in disposable food handling gloves, food safety training, and innovative packaging solutions, FoodHandler is committed to enhancing hygiene and safety standards in food preparation. Their unique offerings, such as eco-friendly glove options and comprehensive training programmes, set them apart in a competitive market. With a strong market position, FoodHandler has achieved notable milestones, including recognition for its commitment to quality and sustainability. The company continues to be a pivotal player in promoting safe food handling practices across various sectors, ensuring that both businesses and consumers can enjoy peace of mind.

DitchCarbon Score

How does FoodHandler's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

FoodHandler's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

FoodHandler's reported carbon emissions

FoodHandler, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete figures or defined goals, it is challenging to assess their current impact on climate change or their strategic approach to reducing carbon emissions. In the absence of specific emissions data, it is essential to note that many companies in the food handling industry are increasingly focusing on sustainability and carbon reduction strategies. This includes commitments to improve energy efficiency, reduce waste, and transition to renewable energy sources. FoodHandler may be engaging in similar practices, aligning with industry standards to mitigate their environmental footprint. As the landscape of corporate climate responsibility evolves, it will be important for FoodHandler to establish measurable targets and transparent reporting to demonstrate their commitment to reducing greenhouse gas emissions in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. FoodHandler's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. FoodHandler is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

FoodHandler is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers