Griffith Foods
Griffith Foods, a leading global provider of food ingredient solutions, is headquartered in the United States and operates extensively across North America, Europe, and Asia. Founded in 1929, the company has established itself in the food industry by focusing on innovative flavour and texture solutions for various sectors, including meat, dairy, and plant-based products. With a commitment to sustainability and quality, Griffith Foods offers a diverse range of products, including seasonings, coatings, and sauces, designed to enhance culinary experiences. Their unique approach combines culinary expertise with food science, setting them apart in a competitive market. Recognised for their dedication to customer collaboration and product development, Griffith Foods continues to achieve notable milestones, solidifying their position as a trusted partner in the food industry.
DitchCarbon Score
How does Griffith Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Griffith Foods's score of 25 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Griffith Foods's reported carbon emissions
In 2023, Griffith Foods reported total greenhouse gas emissions of approximately 1,042,000,000 kg CO2e, with Scope 1 emissions at about 17,136,000 kg CO2e, Scope 2 emissions at approximately 24,299,000 kg CO2e, and Scope 3 emissions reaching around 1,025,815,000 kg CO2e. This reflects a significant commitment to addressing climate change, as the company has set ambitious targets to reduce its carbon footprint. Griffith Foods aims to achieve a 50% reduction in absolute Scope 1 and 2 greenhouse gas emissions by FY2030, using FY2020 as the baseline year. Additionally, the company is committed to reducing Scope 3 emissions by 23% per tonne of product produced by the same timeframe. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to limiting global warming to 1.5°C. The company's emissions data from previous years shows a trend of increasing total emissions, with 2022 emissions at approximately 756,826,000 kg CO2e and 2021 at about 696,777,000 kg CO2e. This highlights the importance of their reduction initiatives as they strive to mitigate their environmental impact in the food and beverage processing sector.
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| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 24,610,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 21,259,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | 000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Griffith Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
