Griffith Foods Sustainability Profile
Griffith Foods, a leading global provider of food ingredient solutions, is headquartered in the United States and operates extensively across North America, Europe, and Asia. Founded in 1929, the company has established itself in the food industry by focusing on innovative flavour and texture solutions for various sectors, including meat, dairy, and plant-based products. With a commitment to sustainability and quality, Griffith Foods offers a diverse range of products, including seasonings, coatings, and sauces, designed to enhance culinary experiences. Their unique approach combines culinary expertise with food science, setting them apart in a competitive market. Recognised for their dedication to customer collaboration and product development, Griffith Foods continues to achieve notable milestones, solidifying their position as a trusted partner in the food industry.
DitchCarbon Score
How does Griffith Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Griffith Foods's score of 25 is higher than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Griffith Foods's reported carbon emissions
In 2023, Griffith Foods reported total greenhouse gas emissions of approximately 1,046,000,000 kg CO2e. This figure includes 17,136,000 kg CO2e from Scope 1 emissions, 24,299,000 kg CO2e from market-based Scope 2 emissions, and a significant 1,025,815,000 kg CO2e from Scope 3 emissions. The combined Scope 1 and 2 emissions totalled about 41,432,000 kg CO2e. Griffith Foods has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 GHG emissions by 50% by FY2030, using FY2020 as the baseline. Additionally, the company targets a 23% reduction in Scope 3 emissions per tonne of product produced by FY2030, also from a FY2020 baseline. These targets are aligned with the Science Based Targets initiative (SBTi) and are classified under the 1.5°C pathway, reflecting the company's commitment to significant climate action within the food and beverage processing sector.
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| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 26,605,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 28,626,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | 000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 |
How Carbon Intensive is Griffith Foods's Industry?
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Griffith Foods's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Griffith Foods has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
