Griffith Foods
Griffith Foods, a leading global provider of food ingredient solutions, is headquartered in the United States and operates extensively across North America, Europe, and Asia. Founded in 1929, the company has established itself in the food industry by focusing on innovative flavour and texture solutions for various sectors, including meat, dairy, and plant-based products. With a commitment to sustainability and quality, Griffith Foods offers a diverse range of products, including seasonings, coatings, and sauces, designed to enhance culinary experiences. Their unique approach combines culinary expertise with food science, setting them apart in a competitive market. Recognised for their dedication to customer collaboration and product development, Griffith Foods continues to achieve notable milestones, solidifying their position as a trusted partner in the food industry.
DitchCarbon Score
How does Griffith Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Griffith Foods's score of 36 is higher than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Griffith Foods's reported carbon emissions
In 2024, Griffith Foods reported total carbon emissions of approximately 1,100,854,000 kg CO2e, with Scope 1 emissions at about 17,882,000 kg CO2e, Scope 2 emissions at approximately 22,601,000 kg CO2e (market-based), and a significant contribution from Scope 3 emissions, which totalled around 1,060,371,000 kg CO2e. This represents an increase from 2023, where total emissions were about 1,067,250,000 kg CO2e, with Scope 1 at approximately 17,136,000 kg CO2e, Scope 2 at about 24,299,000 kg CO2e (market-based), and Scope 3 at around 1,025,815,000 kg CO2e. Griffith Foods has set ambitious climate commitments, aiming for a 50% reduction in absolute Scope 1 and 2 emissions by 2030, using 2020 as the base year. Additionally, they are targeting a 23% reduction in Scope 3 emissions per tonne of product produced by the same year. These targets are verified by the Science Based Targets initiative (SBTi) and align with the goal of limiting global warming to 1.5°C. The company is also committed to achieving net-zero carbon emissions in its own operations by 2030, further demonstrating its dedication to sustainability and climate action.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | 26,605,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 28,626,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | 000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Griffith Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
