Griffith Foods
Griffith Foods, a global leader in food product development, is headquartered in Alsip, Illinois, with significant operations across North America, Europe, and Asia. Founded in 1929, the company has established itself within the food industry, specialising in custom food solutions, seasonings, and coatings that cater to a diverse range of clients, from food manufacturers to restaurants. Renowned for its innovative approach, Griffith Foods focuses on creating unique flavour profiles and functional ingredients that enhance food quality and consumer experience. The company’s commitment to sustainability and culinary excellence has positioned it as a trusted partner in the food sector, earning accolades for its contributions to food safety and product development. With a rich history and a forward-thinking vision, Griffith Foods continues to shape the future of food.
DitchCarbon Score
How does Griffith Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Griffith Foods's score of 22 is higher than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Griffith Foods's reported carbon emissions
In 2023, Griffith Foods reported total greenhouse gas (GHG) emissions of approximately 1,042,000 tonnes CO2e, comprising 17,136 tonnes from Scope 1, 24,299 tonnes from Scope 2, and about 1,025,815 tonnes from Scope 3 emissions. This marks a significant increase in total emissions compared to previous years, with 2022 emissions recorded at approximately 757,000 tonnes CO2e. Griffith Foods has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 GHG emissions by 50% by FY2030, using FY2020 as the baseline. Additionally, the company targets a 23% reduction in Scope 3 emissions per tonne of product produced by the same year. These targets align with the Science Based Targets initiative (SBTi) and reflect the company's commitment to addressing climate change within the food and beverage processing sector. Overall, Griffith Foods is actively working towards reducing its carbon footprint and enhancing sustainability practices across its operations.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 26,605,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 28,626,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | 000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Griffith Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
