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Hawaiian Host, a renowned name in the confectionery industry, is headquartered in the United States, with significant operations across Hawaii and the broader Pacific region. Founded in 1927, the company has established itself as a leader in premium chocolate-covered macadamia nuts, a product that embodies the essence of Hawaiian culture and flavours.
With a commitment to quality and authenticity, Hawaiian Host's unique offerings include a variety of chocolate confections that cater to both local and international markets. The brand has achieved notable recognition, becoming synonymous with Hawaiian gifts and souvenirs. As a pioneer in the chocolate industry, Hawaiian Host continues to innovate while maintaining its legacy of excellence, making it a beloved choice for chocolate enthusiasts worldwide.
-14 vs industry average
Hawaiian Host’s score of 3 is lower than 7% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
No reported emissions data is available for Hawaiian Host yet.
Hawaiian Host has not publicly disclosed any carbon emissions data for the most recent year, nor does it appear to have established specific reduction targets or commitments related to climate action. As a result, there are no available figures regarding their Scope 1, 2, or 3 emissions, nor any initiatives that have been reported to the Science Based Targets initiative (SBTi) or other climate pledges.
Without specific emissions data or reduction initiatives, it is unclear how Hawaiian Host is addressing its carbon footprint or contributing to broader climate goals. The absence of this information suggests a potential area for improvement in transparency and commitment to sustainability within the organisation.
No climate goals have been disclosed for Hawaiian Host yet.
No scope 3 category breakdown has been disclosed yet.


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