Hilton Food

Hilton Food, a UK-based food products company, reported total GHG emissions of approximately 10.05 billion kg CO2e in 2025. This includes about 16.66 million kg CO2e from Scope 1 emissions, approximately 30.69 million kg CO2e from Scope 2 (market-based), and around 10.00 billion kg CO2e from Scope 3 emissions.

Looking back, their total GHG emissions were roughly 12.15 billion kg CO2e in 2024, 12.86 billion kg CO2e in 2023, and 12.81 billion kg CO2e in 2022. In 2021, emissions stood at about 13.67 billion kg CO2e, and in 2020, they were approximately 14.96 billion kg CO2e.

Hilton Food has committed to ambitious climate targets. They aim to achieve net-zero greenhouse gas emissions across their entire value chain by 2048. Their near-term Science Based Targets (SBTi) include reducing absolute Scope 1 and 2 GHG emissions by 95% by 2030 from a 2020 base year. Additionally, they are committed to reducing absolute Scope 3 GHG emissions from purchased goods and services, waste generated in operations, and downstream transportation and distribution by 45% within the same 2020-2030 timeframe. For the long term, they aim to reduce absolute Scope 1 and 2 GHG emissions by 98% and Scope 3 emissions by 90% by 2048 from a 2020 base year. They also commit to no deforestation across primary deforestation-linked commodities by December 31, 2025. These targets are consistent with keeping global warming to 1.5°C.