Hilton Food
Hilton Food Group plc, commonly known as Hilton Food, is a leading international food packaging and processing company headquartered in Great Britain. Established in 1994, Hilton Food has grown significantly, expanding its operations across Europe, Australia, and New Zealand. The company primarily operates within the meat and seafood industry, specialising in the supply of high-quality, value-added products to major retailers. Hilton Food is renowned for its innovative approach to food production, offering a diverse range of products, including fresh and frozen meats, ready meals, and plant-based alternatives. Its commitment to sustainability and quality has positioned it as a trusted partner for retailers, contributing to its strong market presence. With a focus on efficiency and customer satisfaction, Hilton Food continues to achieve notable milestones, reinforcing its reputation as a leader in the food sector.
DitchCarbon Score
How does Hilton Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Hilton Food's score of 88 is higher than 94% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Hilton Food's reported carbon emissions
In 2024, Hilton Food Group plc reported total carbon emissions of approximately 2,484,789,000 kg CO2e in Great Britain. This figure includes 5,075,000 kg CO2e from Scope 1 emissions, which encompass direct emissions from owned or controlled sources, and 8,313,000 kg CO2e from Scope 2 emissions, related to indirect emissions from the generation of purchased electricity. The majority of their emissions, about 2,479,712,000 kg CO2e, fall under Scope 3, which includes emissions from the supply chain and product lifecycle. Hilton Food Group has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 25% by 2030 from a 2020 baseline. Additionally, they are targeting net zero emissions across all scopes by 2048. Specifically, they plan to achieve a 95% reduction in Scope 1 and 2 emissions by 2030 and a 90% reduction in Scope 3 emissions by the same year. These targets align with the Science Based Targets initiative (SBTi) and reflect their commitment to sustainable practices in the food and beverage processing sector. The company has also committed to no deforestation across its primary deforestation-linked commodities by December 31, 2025, further enhancing its sustainability profile.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 52,218,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Hilton Food is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
