Hilton Food
Hilton Food Group plc, commonly known as Hilton Food, is a leading international food packaging and processing company headquartered in Great Britain. Established in 1994, Hilton Food has grown significantly, expanding its operations across Europe, Australia, and New Zealand. The company primarily operates within the meat and seafood industry, specialising in the supply of high-quality, value-added products to major retailers. Hilton Food is renowned for its innovative approach to food production, offering a diverse range of products, including fresh and frozen meats, ready meals, and plant-based alternatives. Its commitment to sustainability and quality has positioned it as a trusted partner for retailers, contributing to its strong market presence. With a focus on efficiency and customer satisfaction, Hilton Food continues to achieve notable milestones, reinforcing its reputation as a leader in the food sector.
DitchCarbon Score
How does Hilton Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Hilton Food's score of 53 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hilton Food's reported carbon emissions
In 2023, Hilton Foods reported total carbon emissions of approximately 12,859,553,000 kg CO2e, with significant contributions from Scope 1, 2, and 3 emissions. Specifically, Scope 1 emissions were about 17,594,000 kg CO2e, while Scope 2 emissions totalled approximately 48,286,000 kg CO2e (market-based) and 60,346,000 kg CO2e (location-based). The company also reported Scope 3 emissions of around 12,793,672,000 kg CO2e. Hilton Foods has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its value chain by 2048. Near-term targets include a 95% reduction in absolute Scope 1 and 2 emissions by 2030 from a 2020 baseline, alongside a 45% reduction in Scope 3 emissions related to purchased goods and services, waste generated in operations, and downstream transportation and distribution. Additionally, Hilton Foods is committed to achieving zero deforestation across its primary deforestation-linked commodities by December 31, 2025. Long-term goals include a 98% reduction in Scope 1 and 2 emissions and a 90% reduction in Scope 3 emissions by 2048. These targets align with the Science Based Targets initiative (SBTi) and reflect the company's commitment to sustainable practices in the food and beverage processing sector.
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| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 11,552,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 52,218,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Hilton Food is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
