Hilton Food Group plc, commonly known as Hilton Food, is a leading international food packaging and processing company headquartered in Great Britain. Established in 1994, Hilton Food has grown significantly, expanding its operations across Europe, Australia, and New Zealand. The company primarily operates within the meat and seafood industry, specialising in the supply of high-quality, value-added products to major retailers. Hilton Food is renowned for its innovative approach to food production, offering a diverse range of products, including fresh and frozen meats, ready meals, and plant-based alternatives. Its commitment to sustainability and quality has positioned it as a trusted partner for retailers, contributing to its strong market presence. With a focus on efficiency and customer satisfaction, Hilton Food continues to achieve notable milestones, reinforcing its reputation as a leader in the food sector.
How does Hilton Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Hilton Food's score of 41 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Hilton Foods reported total carbon emissions of approximately 2,790,575,000 kg CO2e in Great Britain, with emissions distributed across various scopes. Specifically, Scope 1 emissions were about 6,485,000 kg CO2e, while Scope 2 emissions totalled approximately 8,199,000 kg CO2e. The majority of their emissions, approximately 2,784,088,000 kg CO2e, fell under Scope 3, which includes emissions from the supply chain and product use. Hilton Foods has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its value chain by 2048. Near-term targets include a 95% reduction in absolute Scope 1 and 2 emissions by 2030 from a 2020 baseline, alongside a 45% reduction in Scope 3 emissions, particularly from purchased goods and services, waste generated in operations, and downstream transportation and distribution. Additionally, Hilton Foods is committed to eliminating deforestation linked to its primary commodities by December 31, 2025. Long-term goals include a 98% reduction in Scope 1 and 2 emissions and a 90% reduction in Scope 3 emissions by 2048. These targets align with industry standards and reflect Hilton Foods' dedication to sustainable practices in the food and beverage processing sector.
Access structured emissions data, company-specific emission factors, and source documents
Add to project2020 | 2021 | 2022 | 2023 | |
---|---|---|---|---|
Scope 1 | 10,639,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 2 | 56,557,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 3 | 14,879,667,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Hilton Food is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.