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Hilton Food Group plc, commonly known as Hilton Food, is a leading international food packaging and processing company headquartered in Great Britain. Established in 1994, Hilton Food has grown significantly, expanding its operations across Europe, Australia, and New Zealand. The company primarily operates within the meat and seafood industry, specialising in the supply of high-quality, value-added products to major retailers. Hilton Food is renowned for its innovative approach to food production, offering a diverse range of products, including fresh and frozen meats, ready meals, and plant-based alternatives. Its commitment to sustainability and quality has positioned it as a trusted partner for retailers, contributing to its strong market presence. With a focus on efficiency and customer satisfaction, Hilton Food continues to achieve notable milestones, reinforcing its reputation as a leader in the food sector.
How does Hilton Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Hilton Food's score of 83 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Hilton Foods reported total carbon emissions of approximately 12,123,737,000 kg CO2e globally, with 2,484,789,000 kg CO2e attributed to its operations in Great Britain. The emissions breakdown includes Scope 1 emissions of about 13,495,000 kg CO2e, Scope 2 emissions of approximately 37,846,000 kg CO2e (market-based), and a significant Scope 3 total of around 12,083,397,000 kg CO2e, which encompasses emissions from purchased goods and services, waste, and transportation. Hilton Foods has set ambitious climate commitments, targeting net zero emissions by 2050 across all scopes. Specifically, the company aims to reduce absolute Scope 1 and 2 greenhouse gas emissions by 25% by 2030 from a 2020 baseline. Furthermore, it plans to achieve a 95% reduction in these emissions by 2030 and an impressive 98% reduction by 2048. For Scope 3 emissions, Hilton Foods is committed to a 45% reduction by 2030 and a 90% reduction by 2048. These targets align with the Science Based Targets initiative (SBTi) and reflect Hilton Foods' commitment to sustainability and climate action, including a pledge to no deforestation across its primary commodities by 2025. The company is actively working towards these goals, demonstrating a strong commitment to reducing its carbon footprint and addressing climate change.
Access structured emissions data, company-specific emission factors, and source documents
2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|---|
Scope 1 | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 2 | 52,218,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 3 | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Hilton Food is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.