Hilton Food Group plc, commonly known as Hilton Food, is a leading international food packaging and processing company headquartered in Great Britain. Established in 1994, Hilton Food has grown significantly, expanding its operations across Europe, Australia, and New Zealand. The company primarily operates within the meat and seafood industry, specialising in the supply of high-quality, value-added products to major retailers.
Hilton Food is renowned for its innovative approach to food production, offering a diverse range of products, including fresh and frozen meats, ready meals, and plant-based alternatives. Its commitment to sustainability and quality has positioned it as a trusted partner for retailers, contributing to its strong market presence. With a focus on efficiency and customer satisfaction, Hilton Food continues to achieve notable milestones, reinforcing its reputation as a leader in the food sector.
+63 vs industry average
Hilton Food’s score of 80 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Emissions trajectory 2020 – 2028
Reported emissions
Scope 3 accounts for ••• of total emissions.
Hilton Food's reported carbon emissions
In 2025, Hilton Food Group reported total carbon emissions of approximately 10.0 billion kg CO2e, comprising 16,656,000 kg CO2e from Scope 1, 30,687,000 kg CO2e from Scope 2, and about 10.0 billion kg CO2e from Scope 3 emissions. The company has set ambitious targets to reduce its greenhouse gas emissions, aiming for a 25% reduction in absolute Scope 1 and 2 emissions by 2030 from a 2020 baseline. Additionally, Hilton Foods is committed to achieving net zero emissions across its entire value chain by 2048, with specific targets to reduce Scope 3 emissions by 90% within the same timeframe. Hilton Foods has also pledged to reduce absolute Scope 1 and 2 emissions by 95% by 2030 and to eliminate deforestation linked to its primary commodities by 2025. These commitments align with the Science Based Targets initiative (SBTi) and reflect the company's dedication to sustainable practices in the food and beverage processing sector.
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Hilton Food’s Climate Goals (2030 & 2050)
1 goal2025
15% reduction in scope 3 downstream
Intensity reduction of 15% in emissions of cattle in Europe by 2025 (aligned to the European Roundtable for Beef Sustainability’s (ERBS) sus…
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 1 climate goals
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Scope 3 top emissions categories
9 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about Hilton Food’s sustainability data and climate commitments
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