Hilton Food
Hilton Food Group plc, commonly known as Hilton Food, is a leading international food packaging and processing company headquartered in Great Britain. Established in 1994, Hilton Food has grown significantly, expanding its operations across Europe, Australia, and New Zealand. The company primarily operates within the meat and seafood industry, specialising in the supply of high-quality, value-added products to major retailers. Hilton Food is renowned for its innovative approach to food production, offering a diverse range of products, including fresh and frozen meats, ready meals, and plant-based alternatives. Its commitment to sustainability and quality has positioned it as a trusted partner for retailers, contributing to its strong market presence. With a focus on efficiency and customer satisfaction, Hilton Food continues to achieve notable milestones, reinforcing its reputation as a leader in the food sector.
DitchCarbon Score
How does Hilton Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Hilton Food's score of 74 is higher than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Hilton Food's reported carbon emissions
In 2024, Hilton Foods reported total carbon emissions of approximately 12,123,737,000 kg CO2e globally, with 2,484,789,000 kg CO2e attributed to its operations in Great Britain. The emissions breakdown includes 13,495,000 kg CO2e from Scope 1, 37,846,000 kg CO2e from Scope 2 (market-based), and a significant 12,083,397,000 kg CO2e from Scope 3 emissions. Notably, the Scope 3 emissions encompass various categories, with purchased goods and services contributing about 11,945,585,000 kg CO2e. Hilton Foods has set ambitious climate commitments, targeting net-zero emissions by 2050. The company aims to reduce absolute Scope 1 and 2 greenhouse gas emissions by 25% by 2030 from a 2020 base year. Furthermore, it has committed to a 98% reduction in absolute Scope 1 and 2 emissions by 2048. For Scope 3 emissions, Hilton Foods plans to achieve a 90% reduction by 2048, with a near-term target of a 45% reduction by 2030. These targets align with the Science Based Targets initiative (SBTi) and reflect Hilton Foods' commitment to sustainable practices within the food and beverage processing sector. The company is also a signatory to the UN Race to Zero campaign, reinforcing its dedication to addressing climate change across its value chain.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 52,218,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Hilton Food is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
