Ssp
Ssp, officially known as SSP Group plc, is a leading operator in the food and beverage sector, headquartered in Great Britain. Founded in 1961, the company has established a strong presence in travel locations across Europe, North America, and Asia, providing high-quality dining experiences in airports and railway stations. Specialising in a diverse range of food services, SSP offers unique brands and concepts that cater to various tastes and preferences, ensuring a memorable experience for travellers. The company is recognised for its commitment to sustainability and innovation, setting it apart in a competitive market. With numerous awards and accolades, SSP continues to solidify its position as a market leader, dedicated to enhancing the food travel experience globally.
DitchCarbon Score
How does Ssp's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ssp's score of 59 is higher than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Ssp's reported carbon emissions
In 2024, SSP Group plc reported total carbon emissions of approximately 27,153,000 kg CO2e for Scope 1 and 2 combined, with specific contributions of 2,040,000 kg CO2e from mobile combustion, 9,332,000 kg CO2e from fugitive emissions, and 903,000 kg CO2e from stationary combustion. The Scope 2 emissions from purchased electricity amounted to about 16,715,000 kg CO2e. For the previous year, 2023, SSP's total emissions were approximately 95,539,000 kg CO2e for Scope 1 and 2, with Scope 1 emissions at about 12,503,000 kg CO2e and Scope 2 emissions at approximately 83,036,000 kg CO2e. SSP Group has set ambitious climate commitments, aiming to reduce absolute greenhouse gas emissions across all scopes by 90% by 2040, using 2019 as the baseline year. Near-term targets include a 60% reduction in absolute Scope 1 and 2 emissions and a 35% reduction in Scope 3 emissions from purchased goods and services by 2032. These targets have been validated by the Science Based Targets initiative (SBTi) and are aligned with the goal of limiting global warming to 1.5°C. The company is committed to achieving net-zero emissions across its value chain by 2040, with a clear pathway outlined in its sustainability reports. SSP Group's proactive approach to carbon management reflects its dedication to sustainability within the hospitality and leisure sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Ssp is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
