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Ssp, officially known as SSP Group plc, is a leading operator in the food and beverage sector, headquartered in Great Britain. Founded in 1961, the company has established a strong presence in travel locations across Europe, North America, and Asia, providing high-quality dining experiences in airports and railway stations.
Specialising in a diverse range of food services, SSP offers unique brands and concepts that cater to various tastes and preferences, ensuring a memorable experience for travellers. The company is recognised for its commitment to sustainability and innovation, setting it apart in a competitive market. With numerous awards and accolades, SSP continues to solidify its position as a market leader, dedicated to enhancing the food travel experience globally.
+26 vs industry average
Ssp’s score of 43 is higher than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing has typical carbon intensity
The Food Product Manufacturing industry has reduced its overall emissions by 19% since 2018
No reported emissions data is available for Ssp yet.
In 2024, SSP Group plc reported total carbon emissions of approximately 27,153,000 kg CO2e for Scope 1 and 2 combined, with specific contributions of 2,040,000 kg CO2e from mobile combustion, 9,332,000 kg CO2e from fugitive emissions, and 903,000 kg CO2e from stationary combustion. The Scope 2 emissions from purchased electricity amounted to about 16,715,000 kg CO2e.
For the previous year, 2023, SSP's total emissions were approximately 95,539,000 kg CO2e for Scope 1 and 2, with Scope 1 emissions at about 12,503,000 kg CO2e and Scope 2 emissions at approximately 83,036,000 kg CO2e.
SSP Group has set ambitious climate commitments, aiming to reduce absolute greenhouse gas emissions across all scopes by 90% by 2040, using 2019 as the baseline year. Near-term targets include a 60% reduction in absolute Scope 1 and 2 emissions and a 35% reduction in Scope 3 emissions from purchased goods and services by 2032. These targets have been validated by the Science Based Targets initiative (SBTi) and are aligned with the goal of limiting global warming to 1.5°C.
The company is committed to achieving net-zero emissions across its value chain by 2040, with a clear pathway outlined in its sustainability reports. SSP Group's proactive approach to carbon management reflects its dedication to sustainability within the hospitality and leisure sector.
2040
90% reduction in all scopes
SSP Group commits to reduce absolute scopes 1, 2 and 3 GHG emissions 90% by FY2040 from a FY2019 base year.
2032
60% reduction in Scope 1
SSP Group commits to reduce absolute scope 1 and 2 GHG emissions 60% by FY2032 from a FY2019 base year.
2032
60% reduction in Scope 2
SSP Group commits to reduce absolute scope 1 and 2 GHG emissions 60% by FY2032 from a FY2019 base year.
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Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
No scope 3 category breakdown has been disclosed yet.


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