In-N-Out Burgers, Inc.
In-N-Out Burgers, Inc., a beloved American fast-food chain, is headquartered in Irvine, California. Established in 1948, the company has become a staple in the Western United States, with a strong presence in California, Nevada, Arizona, and Texas. Renowned for its simple yet delicious menu, In-N-Out offers a range of burgers, fries, and shakes, all made with fresh, high-quality ingredients. The brand's commitment to quality and customer service has earned it a loyal following and a prominent position in the fast-food industry. Notable milestones include the introduction of the "secret menu," which has become a cultural phenomenon among fans. With a focus on maintaining its core values, In-N-Out continues to thrive, setting itself apart through its dedication to freshness and flavour.
DitchCarbon Score
How does In-N-Out Burgers, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
In-N-Out Burgers, Inc.'s score of 18 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In-N-Out Burgers, Inc.'s reported carbon emissions
In-N-Out Burgers, Inc., headquartered in the US, reported its carbon emissions for the year 2020, totalling approximately 2,503,000 kg CO2e. This figure includes emissions across all three scopes: Scope 1 emissions were about 3,000 kg CO2e, while Scope 2 emissions accounted for approximately 120,000 kg CO2e. The most significant contributor was Scope 3 emissions, which reached around 2,500,000 kg CO2e, with notable sources including purchased goods and services (about 31,000 kg CO2e) and waste generated in operations (approximately 7,000 kg CO2e). Currently, In-N-Out Burgers has not established any specific reduction targets or climate pledges, indicating a potential area for future commitment in addressing climate change. As the fast-food industry increasingly focuses on sustainability, In-N-Out's emissions data highlights the importance of developing strategies to reduce their carbon footprint and enhance their climate commitments.
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Get Started| 2020 | |
|---|---|
| Scope 1 | 3,000 |
| Scope 2 | 120,000 |
| Scope 3 | 2,501,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
In-N-Out Burgers, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
